-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
 | |
Seedless grape, medium ripening, resistant to frost and with increasedresistance to fungal diseases. defined in the grade in 1996 . The genetic formula: 62 . 50% vitis vinifera + 34 . 38% vitis labrusca + 3 . 13 vitis aestivalis . Flower hermaphrodite . Grape variety with large, spherical berries amber, weighing 3 - 5 g or more, with good care . The clusters are large, medium-density, weighing 300 - 600 g . berry flavor is moderately strawberry, which atoverripening amplified . The flesh is melting, juicy, soft rudiments are small . Sugar 14 - 19%, low acidity 3 - 6 g / l . high-yielding varieties of grapes . Average resistant to mildew and mildew resistant to gray rot . Resistance to plant parasitic aphids increased in the United States are cultivated in own-rooted culture in the areaphylloxera infestation . Frost Marquise high . At high humidity in the soil might be cracking berries . Used as a table grape, and is suitable for the production of white wine .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | more |
| Color | amber |
| Flesh | melting, juicy |
| Sugar juice of berries | 14 - 19% |
| Acidity | 3 - 6 g / l |
| Weight of 100 berries | 300 - 500 g |
| Bunches | |
| Density | medium density |
| Size | large |
| The average weight of bunches | 300 - 600 g |
| Bush | |
| Flower | bisexual |
| Description | |
| Group | Seedless , |
| Manufacturer | New York State Agricultural Experiment Station, Cornell University, USA , |
| Stability | medium to mildew and mildew resistant to botrytis, phylloxera resistance increased |
| Maturation | mid-term |
| Crossing | Athens (Hubbard Portland x) x Emerald Seedless (Emperor x Sultanina mace (Pirovano 75)) |
| Resistance to diseases | increased to fungal diseases |
| Frost | High |
| Country of origin | USA |
| Features farming | |
| Cultivated | in own-rooted culture |
| Productivity | |
| During the growing season | high |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: