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Description Grapes Gviene - Cabernet Sauvignon
Technical Grade average gestation period for the production of red table, fortified and dessert wines, surpassing the initial variety Cabernet Sauvignon for yield, sugar content and yield wort . Grade launched the Institute (Institute (NIViV)) "Magarach" by clonal selection from a population of Cabernet Sauvignon . Yields up to 160 kg / ha . Sugar content of 26.6 g / 100 cm 3 . Introduced in the Register of plant varieties for commercial cultivation in Ukraine in 2008 year . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07387 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Sugar juice of berries | 26.6 g / 100 cm 3 |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (NIViV)) "Magarach" |
| Maturation | mid-term |
| Productivity | |
| During the growing season | up to 160 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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