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Grapes Thrace

Description Grapes Thrace

Table grapes, early ripening period . Technological maturity in Bulgaria occurs 10 - 15 August, when the length of the growing season 121 days . Bushes vigorous . The clusters are large (430 - 517 g), medium density or loose, conical shape . The berries are large, amber, weighing 4.5 g,cylindrical with a slightly pointed tip . The skin of medium thickness, eats . taste is pleasant, sweet, fresh . Sugar 16 . 2% at pH 5 . 3 g / l . ratio of fruiting 1 . 3 . Productivity - 120 kg / ha . Trasportabelny grade . affinity with most common rootstocks good . resistance to fungal diseases in cv to Thraciathe level of other European grape varieties .

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Berry
Dimensions	large
Form	cylindrical with a slightly pointed tip
Color	amber
Peel	average thickness, eats
Sugar juice of berries	16 . 2%
Acidity	5 . 3 g / l
Weight of 100 berries	450 g
Bunches
Density	medium density or loose
Size	large
Form	conical
The average weight of bunches	430 - 517 g
Bush
Strength of growth	vigorous
Description
Group	Table grade
Maturation	early period
Crossing	Misket Thracian x Karaburnu
Taste	a nice, sweet, fresh
Country of origin	Bulgaria
Features farming
The period from bud burst to full maturity	121 days
Productivity
During the growing season	120 kg / ha
Coefficient of fruiting	1 . 3

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

430	Weight	517

Grams

1	Productivity	1

Kg / m²

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