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Grapes Codreanca

Description Grapes Codreanca

Very early table grape, with increased resistance to disease . From bud to full maturity takes 110 - 118 days . Vines vigorous . Mass bunch of 400 - 600 g, some up to 1.5 kg . berry large 31 x 19 mm, 6 - 8 g, dark purple . Taste simple, but thanks to a dense pulp, a small number of easily separableseeds, peels do not feel when eating - taste good quality . sugar content of 18 - 19%, while the acidity of 6 - 7 g / l . Consumer maturity comes quickly: with sugar content of 12 - 14% of the grapes is quite edible, due to the rapid decrease in acidity of the grape variety . The clusters may hang on the bushes for a long time without loss of palatability. InCodreanca have a tendency to degeneration, particularly noticeable in unfavorable for flowering years, but for those who like to tinker you can turn a minus into a plus by applying gibberellin to produce large seedless berries . Productivity is high . Resistance to mildew from grade 2.5 - 3, 0 points, frost -22 ° C . With tears in his Agrobiology generally verydecent grape for wine growing backyard .

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Berry
Dimensions	large 31 x 19 mm
Goroshenie berries	there is a tendency
Color	dark purple
Peel	not felt while eating
Sugar juice of berries	18 - 19%
Acidity	6 - 7 g / L
Weight of 100 berries	600 - 800 g
Bunches
The average weight of bunches	400 - 600 g
Bush
Strength of growth	vigorous
Description
Group	Table grade
Stability	to mildew from grade 2.5 - 3.0 points
Synonym	Black magic
Maturation	very early
Crossing	Moldova x Marshall
Taste	simple
Resistance to diseases	increased
Frost	22 ° C to
Country of origin	Moldova
Features farming
The period from bud burst to full maturity	110 - 118 days
Productivity
During the growing season	high ,

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