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Grapes Beads Pomorie

Description Grapes Beads Pomorie

Bulgarian grape wine directions of use . Technological maturity of grapes in Bulgaria comes in the second half of September (15 - 20) . Bunch of medium size (179 g), conical or cylindrical-conical, medium density . Berry with the average (2 . 4 g)oval, greenish-yellow, with a tan on the sunny side and in a rare point with a thick durable skin . The flesh is juicy, harmonious taste with a pleasant specific flavor . 20% sugar content, acidity - 6 . 8 g / l . fruiting factor 1 . 47 . The yield of about 175 kg / ha . Resistance to fungal diseases increased . Wines of Beads Pomoriestraw-yellow color, with a pleasant, well-pronounced varietal aroma, harmonious taste .

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Berry
Dimensions	average
Form	oval
Color	green-yellow
Peel	thick solid
Flesh	juicy
Sugar juice of berries	20%
Acidity	6 . 8 g / l
Weight of 100 berries	240 g
Bunches
Density	average
Size	average
Form	conical or cylindrical-conical
The average weight of bunches	179 g
Description
Group	Wine variety
Manufacturer	Institute of viticulture and winemaking, g . Pleven, Bulgaria
Stability	to fungal diseases increased
Crossing	Misket Cherven x Villard Blanc
Taste	harmonious with pleasant specific flavor
Country of origin	Bulgaria ,
Productivity
During the growing season	about 175 kg / ha
Coefficient of fruiting	1 . 47

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

126	Weight	179

Grams

1	Productivity	2

Kg / m²

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