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Grapes Sami

Description Grapes Sami

Table grapes of medium ripening period . The period from bud to full maturity 145 - 155 days atthe sum of active temperatures 2800 - 2900 ° C . Bushes vigorous with upright stems . The leaves are medium, some elongated, with five lobes, the middle is cut, slightly funnel-shaped, hairy beneath absent . Cherenkov recess open, vaulted . Flower hermaphrodite . The clusters are large, branched, medium density . Berrieslarge, oval, amber color with a waxy coating . Peel tender . The flesh is meaty, crunchy with muscat flavor . Maturing shoots good (85%) . Yield 120 - 200 kg / ha . cold-resistant varieties of grapes Sami average . Resistance grapes varieties to fungal diseases and pests - at the level of most varieties of grapesVitis vinifera .

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Berry
Dimensions	large
Form	oval
Color	amber
Peel	tender
Flesh	meaty, crunchy
Waxy coating	present
Bunches
Density	average
Size	large
Form	branching
Bush
Leaves	average, somewhat elongated, with five lobes, dissected average, slightly funnel-shaped
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	no
Description
Group	Table grade
Manufacturer	Georgian Institute (Institute (NIISViV))
Maturation	of medium period
Crossing	Nimrang x Muscat of Alexandria
Frost	average
Features farming
The period from bud burst to full maturity	145 - 155 days ,
The sum of active temperatures	2800 - 2900 ° C to
Productivity
During the growing season	120 - 200 kg / ha
Shoots
Shoots	erect
Aging shoots	good - 85% to
The record sheet
Chereshkovaya recess	open, vaulted

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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