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Sheet average, rounded, five-blade, medium and heavily dissected . The record sheet almost smooth . The upper surfacereticulate-wrinkled . Upper clippings mainly medium (range from shallow to deep) pinnatipartite with a narrow mouth and sharp bottom . Lower cutting small, open, slit or as incoming angles . Cherenkov open recess, pinnatipartite, less closed, with a slightly lean blades and oval skylight . The Kinksat the ends of the blades are triangular with straight sides, rarely triangular with convex sides . The Kinks on the edge of the sheet serrate . Lower leaf surface is covered with bristly hairs pautinistym medium density . Flower hermaphrodite . Bunch average, branched, medium density . berry average, round, black . The skin is thin and tender . The flesh is juicy . Taste is pleasant, slightly muscat flavor . Seeds in a berry two - four . The seed medium, oval, light brown . Chalaza round, rarely oval . Beak short, conical . Grape variety refers to the average wine varieties ripening . full maturity begins in mid-September . The growing season from bud break to harvest - 126 days for a sum of active temperatures 2460 ° C . The strength of growth of bushes average . Maturing shoots good (85%) . Yield Average - 90 - 100 kg / ha . The average weight of bunches of 300 g . percentage of fruit-bearing shoots 60 . The number of bunches to escape fledged 0.9 on fertile -1.5 . Braves without shelter for the winter temperatures down to minus 16 ° C . The death of overwintering buds after no more than 40% . Has high resistance to drought . In terms of resistance to frost, mildew, botrytis and arachnoid ticks different from the Vitis vinifera varieties most . Recommended Forming a feeding area at 3 × 2,5 m -multi-arm, with fan . 80 load of green shoots in the bush. Cut to 8 - 10 holes . preferred areas southwest exposure with chernozem and loamy loess soils . Good merges with the stock Berlandieri × Riparia Kober 5 BB , Berlandieri Riparia × C 04 . Contains a percentage of the total weight of the bunch: 82.6 juice, peel anddense parts of the pulp 12.4, 2.6 combs, seeds 2,4 . Sugar juice of berries 25.5%, acidity 5.4 g / l . Fragrant Anapa is used to produce high-quality dessert wines and juices . wine tasting score 8 points, juice - 8.6 points . perspective for cultivation in the Black Sea area of the Krasnodar Territory and industrial inspectionother wine-growing areas of the country . Leading signs of grapes: medium or highly dissected leaves with bristly hairs pautinistym medium density, branching bunch, round black berry medium size with juicy flesh and a mild muscatel aroma, good sugar content, the average period of ripening .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black |
| Peel | a thin, delicate |
| Flesh | juicy |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 25.5% |
| Acidity | 5.4 g / l |
| Bunches | |
| Density | medium density |
| Size | average |
| Form | branching |
| The average weight of bunches | 300 g |
| Bush | |
| Leaves | medium, roundish, with five lobes, medium and heavily dissected |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | bristly pubescence of medium density |
| Description | |
| Group | Wine variety |
| Manufacturer | Anapa Zone Experimental Station Experimental Station of the zonal (ZOSViV), Russia |
| Leading signs sorts | average or bad cut sheet with bristly hairs pautinistym medium density, branching bunch, round black berry mean |
| Maturation | medium term |
| Crossing | Madeleine Anzhevin × Muscat Hamburg |
| Taste | pleasant, slightly muscat flavor |
| Frost | down to minus 16 ° C |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 126 days |
| The sum of active temperatures | 2460 ° C , |
| Forming | multi-arm, with fan |
| Scheme planting | 3 × 2,5 m |
| The load on the bush | 80green shoots |
| Pruning grapes | 8 - 10 holes |
| The juice is% | 82.6 |
| Combs is% | 2.6 |
| Dense part of the pulp and seeds% | 12.4 and 2.4 , |
| Features | wine tasting score 8 points, juice - 8.6 points |
| Productivity | |
| During the growing season | 90 - 100 kg / ha |
| Shoots | |
| Aging shoots | good (85%) |
| The record sheet | |
| Upper surface | reticulate-wrinkled |
| Top notch | mainlyaverage (range from shallow to deep) pinnatipartite with a narrow mouth |
| Lower clippings | small, open, slit or as incoming angles |
| Chereshkovaya recess | open, pinnatipartite, less closed, with slightly lean blades |
| Kinks at the ends of the blades | triangular with straight sides |
| Boundary cloves | serrate |
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