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Grapes Silnyak

Description Grapes Silnyak

Grape was distributed single bushes on old vineyards Semikarakorsky district of Rostov region . The leaves are relatively small and medium-sized, roundedshape, funnel-shaped or curved indefinitely, with five lobes . Dissected predominantly middle or weak, sometimes deep . The upper surface of the leaf is almost smooth or slightly reticulate-wrinkled, shiny, bare bottom . The top notch, and the average depth of small, less deep , more open, lyre-shaped, sometimesclosed, with a wide oval skylight and sharp bottom . Lower cutting small as incoming angles or nearly parallel sides . Bottom clippings acute or slightly pointed . Cherenkov recess usually closed elliptical lumen and sharp bottom . Teeth at the ends of the blades are large, but relatively low, generally triangular, with convexparties . Marginal teeth as large and low, almost dome-shaped . main veins on the leaves of poorly painted in pale wine-red . The flowers are functionally female . The clusters are medium or small (weight of about 80 g), branched, more shapeless, with strongly developed, upper forks, very loose . Leg clusters of medium length . Berriessmall (13 - 14 mm in length and width), round, dark blue, with a thick waxy coating . The skin is thick, rough, seceding from the entire juicy pulp . Taste vulgare . Refers to a wine varieties late ripening . For long-term data, the end of September sugar berries in Novocherkassk was 21.1 g / cm3, the acidity of 11.4 g / dm3 . Strengthgrowth of bushes large and in dry years - average . Aging annual shoots good . Yields average, but unstable for years. rainfed vineyards in Novocherkassk conditions for long-term data harvest from 1 hectare was 64 p. Loose flowers strong, but the degeneration of berries is not observed . Harvest suitable for cookingintensely colored, full and harmonious red table wines . However, due to low yields and unstable grape little perspective .

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Berry
Dimensions	small
Form	rounded
Color	dark blue ,
Peel	a thick, rough
Flesh	juicy
Waxy coating	thick ,
Sugar juice of berries	21.1 g / cm 3
Acidity	11.4 g / dm 3
Bunches
Leg bunch length	average
Size	medium or small
Form	branched, often shapeless
The average weight of bunches	80 g .
Bush
Leaves	small and medium-sized
Strength of growth	large
Description
Group	Wine variety
Maturation	late
Taste	ordinary
The record sheet
Upper surface	almost smooth or slightly reticulate-wrinkled
Top notch	average depth and small ,
Lower clippings	in the form of small incoming angles
Chereshkovaya recess	closed elliptical lumen and sharp bottom
Kinks at the ends of the blades	large
Boundary cloves	large and low, almost dome-shaped

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Grams

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