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Table grapes . Crown younger escapelight green with pink and wine-red edges, covered education long white hairs tangled hairs . Frontpage reddish brick, with a thick formation of long white hairs tangled hairs . Follow the leaves are light green with a hint of bronze, shiny, with The formation of long white hairs entangledpubescence . Annuals vyzrevshy escape a reddish-brown, its nodes are colored more intensely . Leaf of medium size, ovate, with elongated central lobe, deeply lobed, five-blade . The edges are bent upwards . top notch deep, closed, with egg-shaped lumen, the lower the average depth, open, lyre-shaped, with a narrowmouth . Cherenkov recess open, pinnatipartite . The teeth on the ends of the blades large, triangular, with convex sides and acute apex . Marginal teeth triangular, serrate with slightly convex sides and acute apex . On the bottom surface sheet has a bristly pubescence . Flower hermaphrodite . Bunch and medium-sizedlarge (length of 15 - 20, a width of 10 - 14 cm), conical, loose . Leg bunch length (8 - 10 cm), tough . The average weight of bunches 252 g . berry large (length of 25 - 29, width of 12 - 15 mm), the original oblong-ovate, with interception . Weight 100 berries 360 g . ink stains, the skin is covered with average bloom, thick, tough . Fleshfleshy juicy . The taste is harmonious, with a kind of Turnovo, muscat flavor . berries 3 - 4 large seed . Leading signs: deeply lobed, with elongated central lobe leaves, tapered, loose, long-legged bunch crest ; black, oblong-ovate, with interception berries; Turnovo-muscat flavor . seedlingssemi-spreading . The top light green with bronze or orange flavor . Leaves much dissected, with attenuate acute central lobe, without hairs . Autumn leaf color is red and wine-red . The vegetation period: from bud to removable full maturity takes 142 days at the total sum of active temperatures 2662 ° C . Odessa souvenir refers to varieties of medium . Ripening occurs in the second half of September . Bushes quite vigorous . Annual shoots ripen at 80 - 85% . Yield . Grade is characterized by high and stable yield . Commodity bunches of about 70%, degeneration berries weak . Fruit-bearing shoots, 67%, the average number ofbunches to escape developed, 0.8, 1.2 in the fruitful . Resistance . The variety has a slightly increased resistance to botrytis berries, less than other European varieties mildew, carpal moth, resistant to mildew . cold-resistant varieties low . Features farming . Odessa souvenir in Southern recommendedcultured in high stam (bole height 70 cm) cordon Forming plants . If you use a fan tubeless formirovki the best results in the output of marketable grapes per vine and per unit area obtained at a load of 18 - 22 flight, 12 - 14 bunches per plant, and in the case application of the receiver, without lateral shoots cordon formirovki - 22 -24 escape and 16 - 18 bunches . Technological Feature . The texture of clusters refers to table varieties (juice - 79.1%, crests, peel, dense part of the pulp, seeds - 20.9%) . Portability good grade . fruit peel force of 306 to 2079 g crush them . sugar content at harvest of 15.8 g / 100 ml, pH 7.6 g / l . Tasting of fresh grapes score 8.4 points . Grade is used in fresh form, suitable for winter storage for three months or more .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large (length of 25 - 29, width 12 - 15 mm) |
| Form | original oblong-ovate, with interception |
| Color | black |
| Peel | thick solid |
| Flesh | fleshy juicy |
| Waxy coating | average |
| Seeds in a berry | 3 - 4 |
| Sugar juice of berries | 15.8 g / 100 ml , |
| Acidity | 7.6 g / l |
| Weight of 100 berries | 360 g |
| Bunches | |
| Length | 15 - 20 cm |
| Width | 10 - 14 cm |
| Density | loose |
| Leg bunch length | 8 - 10 cm |
| Size | average size and large |
| Form | conical |
| The average weight of bunches | 252 g |
| Bush | |
| Leaves | average size, ovate, with elongated centralblade, deeply lobed, five-lobed |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | bristly |
| Autumn leaf color | red wine and red |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Stability | increased to botrytis berries, resistant to mildew |
| Leading signs sorts | deeply lobed, with elongated central lobe leaves, tapered, loose, long-legged bunch crest; black, oblong-ovate, with interception ir |
| Synonym | Satellite, Odessa souvenir |
| Maturation | mid-late |
| Crossing | Moldovan x Muscat Hamburg |
| Taste | harmonious, with a peculiar Turnovo-muscat vaccinated |
| Frost | low |
| Country of origin | Ukraine |
| Grade affected | mildew, carpal moth |
| Features farming | |
| The period from bud burst to full maturity | 142 days |
| The sum of active temperatures | 2662 ° C , |
| Grapes cultivated on trunks | 70 cm |
| Forming | high stam cordon |
| Efforts peel berries | 306 |
| Efforts crush | 2,079 g |
| Tasting of fresh grapes score | 8.4 points |
| Productivity | |
| During the growing season | high and stable |
| Shoots | |
| Shoots | fertile 67% |
| Leaves | firstreddish brick, follow the light green with a bronze tint, brilliant, with the formation of long white hairs tangled hairs |
| Crown younger escape | light green with pink and wine-red edges |
| Ripened annual shoots | reddish brown , |
| The record sheet | |
| Top notch | deep, closed, with egg-shaped lumen |
| Lower clippings | average depth open, lyre-shaped, with a narrow mouth |
| Chereshkovaya recess | open,pinnatipartite |
| Kinks at the ends of the blades | large, triangular, with convex sides and a sharp peak |
| Boundary cloves | triangular, serrate with slightly convex sides |
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