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Description Grapes Dёkyulgen
Turkish technical gradegrapes . The leaves are medium, small, five-blade . Cherenkov recess open . Lower leaf surface is not covered with hairs . The clusters are large, often long, wide, pointed, right, or double winged, medium density . Berry average , round, yellow or green . The flesh is juicy, sweet . The skin of medium thickness . difficult to separate frompulp . The strength of growth of bushes average . Maturing shoots good. Productivity is high . The grapes used for making semi-sweet wines, vermouth and brandy .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | yellow or green |
| Peel | average thickness |
| Flesh | juicy, sweet |
| Bunches | |
| Density | medium density |
| Size | large |
| Form | often long, wide, pointed, right, double or winged |
| Bush | |
| Leaves | average, thin, five-lobed |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Wine variety |
| Productivity | |
| During the growing season | high , |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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