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Grapes Genus tsibil

Description Grapes Genus tsibil

Dagestan grape . Refers to the ecological and geographic group of eastern wine varieties . ripens in late September . The leaves are medium,rounded or slightly elongated, deeply lobed, five-blade, on the underside of the leaf pubescence bristly . Cherenkov recess closed, elliptical lumen and sharp bottom . Flower hermaphrodite . The clusters are large, at least average, cylindric or conical, often winged, varying density - from very dense toloose . berry average, round, dark blue (blue-gray), covered with thick waxy coating . The flesh is juicy, melting, taste simple . The juice is not colored . The skin of medium thickness, solid . The strength of growth of bushes average . Productivity is high . Genus tsibil Resistance to fungal diseases is above average . Aging shoots satisfactory . Sugarberry juice 22 - 23 g / 100 cm3, the acidity of 6 - 7.3 g / dm3 . Used for making high-quality intensely colored wine .

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Berry
Dimensions	average
Form	round
Color	dark blue (blue-gray)
Peel	average thickness, solid
Flesh	juicy, melting
Juice	not painted
Waxy coating	thick
Sugar juice of berries	22 - 23 g / 100 cm 3
Acidity	6 - 7.3 g / dm 3
Bunches
Density	varies - from very tight to loose
Size	large, less average
Form	of cylindrical or conical, oftenalata
Bush
Leaves	average, rounded or slightly elongated, deeply lobed
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	bristly
Description
Group	Wine variety
Taste	simple
Resistance to diseases	mushroom above average
Shoots
Aging shoots	satisfactory
The record sheet
Chereshkovaya recess	closed, elliptical lumen and sharp bottom

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