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Dining hybrid form of grapes, earlyripening - 118 - 125 days, under g . Novocherkassk ripens in mid-August . Bushes great vigor . The clusters are large, 500 - 800 g or more, cylindrical-conical, medium density . Berries are large , 26,0 x 19,9 mm, weighing 6 - 8 g, slightly ovoid, black . The taste is harmonious . Flesh berry crisp, dense . Sugar 18 - 19 g / 100%, pH 6.0 - 7.0g / l . Shoots ripen well . fetal-shoots-bearing 85%, the number of bunches to escape 1.4 - 1.6 . Grade very fruitful . The load on the bush 45 - 50 buds, pruning vines on 6 - 8 holes . Frost -24 ° C, the culture is grown in a sheltered . Black magic is relatively resistant to mildew, gray mold, mildew . Portability good . Tasting scorefresh grapes 8.0 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 26 0 x 19,9 mm |
| Form | slightly ovoid |
| Color | black |
| Flesh | crisp, dense |
| Sugar juice of berries | 18 - 19 g / 100% |
| Acidity | 6.0 - 7.0 g / L |
| Weight of 100 berries | 600 - 800 g |
| Bunches | |
| Density | medium density |
| Size | large |
| Form | cylindrical-conical |
| The average weight of bunches | 500 - 800 g or more |
| Bush | |
| Strength of growth | large |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | relative to mildew, gray mold, mildew |
| Synonym | I-2 - 3-2 |
| Maturation | early period |
| Crossing | I-83/29 x (Arcadia + Fairy) |
| Taste | harmonious |
| Frost | 24 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 118 - 125 days |
| Matures | mid-August |
| The load on the bush | 45 - 50 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 6 - 8 holes |
| Tasting of fresh grapes score | 8.0 points |
| Productivity | |
| During the growing season | very high |
| Shoots | |
| Shoots | 85% of the fruit-bearing, the number of bunches to Escape 1.4 - 1.6 |
| Aging shoots | good |
canteens and technical grade
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dining hybrid variety
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