SemenaOpt.com

Type : long-term
The height of the stem : 1.5 - 2 m
Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic
Maturation : early maturing
Color : red
Color : greenish
During the growing season : 4.2 kg / m 2 .
Purpose : infresh and for canning
Type : long-term
The height of the stem : 1.5 - 2 m ,
Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic .
Maturation : The mid
Color : greenish or reddish
Color : red, gradually turning into green
During the growing season : 2.5 - 3.5 kg / sq m . M .
Purpose : used for preparation of compotes, jellies, soups, drinks, cook jam and marmalade
Type : long-term
The height of the stem : 1.5 - 2 m
Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic .
Maturation : Early
Color : green with occasional red points .
Color : red
During the growing season : 2.5 - 3.5 kg / sq. m .
Purpose : forpreparation of compotes, jellies, soups, beverages
Type : long-term
The height of the stem : 1.5 - 2 m
Contains : contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic
Maturation : The mid
Color : green
Color : reddish
During the growing season : 2.5 - 3.5 kg / sq m . m .
Purpose : for the preparation of stewed fruit, jelly, soups,drink, cook jam and marmalade
Type : long-term
The height of the stem : 1.5 - 2 m
Contains : contains valuable acid
Maturation : Late
Color : greenish or reddish
Color : red, gradually turning into green
During the growing season : 2 5 - 3.5 kg / sq m . m .
Purpose : used for cooking stewed fruit, jelly, soups, drinks, cook jam and marmalade
Type : long-term
Maturation : early maturing
Purpose : used for cooking stewed fruit, jelly, soups, drinks, cook jam and marmalade
The height of the stem : 1.5 - 2 m
Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic
Color : crimson
Color : green
During the growing season : 1.9 - 2.5 (to 4) kg / m 2 .
Type : long-term
The height of the stem : 1.5 - 2 m
Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic
Maturation : early maturing
Color : greenish
Color : reddish
During the growing season : 3.6 - 12.8 kg / sq m . m
Purpose : used for cooking stewed fruit, jelly, soups, drinks, cook jam and marmalade
Type : long-term
The height of the stem : 1.5 - 2 m
Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic .
Maturation : Early maturing
Color : greenish or reddish
Color : red, gradually turning into green
During the growing season : up to 6 kg per bush
Purpose : for preservation
Type : long-term
The height of the stem : 1.5 - 2 m
Contains : contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic
Maturation : The mid
Color : reddish
Color : red, gradually turning into the green
During the growing season : 2 kg / sq. m .
Purpose : for the preparation ofcompotes, jellies, soups, drinks, cook jam
Type : long-term
The height of the stem : 1.5 - 2 m
Contains : contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic
Maturation : The mid
Color : Green
Color : cherry pigmentation
During the growing season : 40 - 62.7 t / ha
Purpose : used to prepare compote,jellies, soups
Type : long-term
The height of the stem : 1.5 - 2 m
Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic .
Maturation : Early maturing
Color : light green ,
Color : pink
During the growing season : 40 - 50 t / ha
Purpose : fresh or processed ,
Type : long-term
The height of the stem : 1.5 - 2 m ,
Contains : nutritionally valuable organic acids: malic, citric, oxalic, succinic and salicylic
Maturation : The mid
Color : red
Color : greenish
During the growing season : 2.5 - 3.5 kg / sq m . m .
Purpose : used for cooking stewed fruit, jelly, soups
Type : long-term
The height of the stem : 1.5 - 2 m
Contains : contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic .
Maturation : Early maturing
Color : greenish
Color : bright red
During the growing season : 2.5 - 3.5 kg / sq. m .
Purpose : used for cooking stewed fruit, jelly, soups, drinks, cook jam and marmalade
Type : long-term
The height of the stem : 1.5 - 2 m ,
Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic .
Maturation : early maturing
Color : green
Color : cherry
During the growing season : 2 - 4.8 kg / sq. m .
Purpose : Fresh or canned .
Type : long-term
The height of the stem : 1.5 - 2 m
Contains : contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic .
Maturation : The mid
Color : crimson
Color : green
During the growing season : 2.5 kg / sq m . M .
Purpose : used for cooking stewed fruit, jelly, soups, drinks, cook jam and marmalade

Numeric filters

19
Ripening
45
Days
25
Weight
200
Grams
1
Productivity
13
Kg / m²
Maturation

early maturing
late
middle
Growing

outdoor
Purpose

canning
compote
drinks
fresh
jam
jelly
marmalade
processing
soups
Group

sort of
Color

green
magenta
red