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Wine grapes . Matures in Nizhny Pridonye in late September - early October . production period 150days . Bushes medium vigor . Bunch average weight is 160 g, cylindrical-conical, medium density or thick . berry average, weighing 1.7 g, round, white, with strong waxy bloom. Flesh juicy taste of simple, neutral . Grushevskii white - good sugar storage . fruiting ratio 1.5 . vine ripen well . Yield 150 -180 kg / ha . Winter hardiness is high resistance to frost up to -27 ° C, a white grape variety Grushevskii recommended for cultivation in not a covering culture . Resistance to downy mildew is high, the maximum score lesion 2.0 - 2.5 points , tolerant to oidiumu- 3.0 - 3.5 points . Requires 1 - 2 of preventive treatments from mildew and 2 - 3 - against oidium . Scheme planting 3 x 1,5 m . The shape of the bushes - double-arm cordon . Load bush 60 - 80 holes, trim 5 - 8 holes with mandatory green wreckage extra sterile shoots . By phylloxera tolerant - 3.5 points . Grade can be cultivated on vacant land in own-rooted culture of respecting all quarantine measures . It has a good affinity withrootstocks Berlandieri x Riparia Kober 5 BB and Riparia Rupestris x 101 - 14 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | white |
| Flesh | juicy |
| Waxy coating | strong |
| Weight of 100 berries | 170 g |
| Bunches | |
| Density | medium density or dense |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 160 g |
| Bush | |
| Strength of growth | average |
| Vine matures | good |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | high to mildew, a maximum score of defeat 2.0 - 2.5 points, tolerant oidiumu- 3.0 - 3.5 points , |
| Crossing | Saperavi north Varusse x |
| Taste | a simple, neutral |
| Resistance to diseases | tolerant to phylloxera - 3.5 points |
| Frost | up to -27 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 150 days |
| Forming | bushes - double-arm cordon |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 60 - 80 holes |
| Pruning grapes | 5 - 8 holes |
| Productivity | |
| Coefficient of fruiting | 1.5 |
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