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The leaves are medium and quite large, slightly elongated and almost round, medium dissected, matte, slightly pubescent below, dark green in summer, autumn acquire a light yellow color . Flowers bisexual . The clusters are medium, about 200 g, cylindric,usually with a wing, dense and medium density . The berries are medium, 2.0 - 2.5 g, rounded, light green, when fully ripe - golden-yellow . The skin is thin, the pulp is juicy, fleshy . Taste berries are very pleasant, with a pronounced muscat aroma (by external signs pollinator was Muscat grape Hungarian); ripen inmid-August . seeds three or four . bushes of medium height, shoots ripen satisfactorily (56 - 62%) and good . fruiting ratio 0.7 . According to the yield exceeds the Pearl Saba . Sugar - 17 2% acidity - 5,2 g / l . Transportability low grade . Hardiness average . In the shelter of land damaged by spottynecrosis . Grape Alma-Ata Early in need of the average length of trimming vines, very responsive to glaze . With a lack of moisture can be observed degeneration . But in wet years bunches and berries are severely injured powdery mildew . Resistance to diseases and pests average . The grapes used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | light green when fully ripe - golden-yellow |
| Peel | fine |
| Flesh | juicy, fleshy |
| Seeds in a berry | 3 - 4 |
| Sugar juice of berries | 17.2% |
| Acidity | 5.2 g / l |
| Weight of 100 berries | 200 - 250 g |
| Bunches | |
| Density | dense and medium density |
| Size | average |
| Form | cylindric, usually with wings |
| The average weight of bunches | 200 g |
| Bush | |
| Leaves | average and rather large, slightly elongated and almost rounded, medium dissected, matte |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | small |
| Description | |
| Group | Table grade |
| Manufacturer | Kazakh Institute Institute (Institute (NIIPiVa)) |
| Maturation | very early |
| Purpose | for consumption fresh |
| Crossing | free pollinationMadeleine Anzhevin |
| Taste | very nice, with a pronounced muscat aroma |
| Resistance to diseases | average |
| Frost | average |
| Grade affected | strongly powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 105 - 110 days |
| Matures | mid-August , |
| The sum of active temperatures | 2100 - 2300 ° C to |
| Pruning grapes | average |
| Productivity | |
| Coefficient of fruiting | 0.7 |
| Shoots | |
| Aging shoots | satisfactory 56 - 62% to |
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