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Grapes Nakhodka Aksai


Description Grapes Nakhodka Aksai

New form of grape ripening average of 130 - 135 days . Flower functionally female . Berries are very large 36 x 28 mm, weight 12 - 18 g, oval-papillary, white in the sunamber-white with a brown tan, harmonious taste with a light aroma of nutmeg and a high sugar content . The skin is crisp, medium density when eating is not felt . The grapes are big 800 - 1200 g, medium-friable or moderately dense . pollinated well but in rainy years there has been degeneration . Shoots ripen well. Rootingcuttings high, comes into bearing for 2 - 3 years . Compatible with rootstocks and varieties of good . The load on the bush 25 - 30 holes because of the very large bunches, cutting the average . Resistant to mildew and Found Aksay 2 - 2 . 5 points, 2 points mildew, gray mold resistant to . Vintage long stored on the bushes, used in fresh form . Cold hardiness -24 . . - 25 C .

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Berry
Dimensionsvery large 36 x 28 mm
Formoval-papillary
Goroshenie berriesavailable in wet years ,
Colorwhite, sun-amber-white with a brown tan
Peelcrunchy, eating is not felt
Weight of 100 berries1200 - 1800 ,
Bunches
Densitymid-friable or moderately dense
Sizevery large
The average weight of bunches800 - 1200 g
Bush
Flowerfunctionally female
Description
ManufacturerKapelyushny B . A . , Amateur selection
Stabilityto mildew 2 - 2 . 5 points, 2 points mildew, resistant to gray mold
Maturationmedium term
Tasteharmonious
Frost24 . . - 25 C
Features farming
The period from bud burst to full maturity130 - 135 days
The load on the bush25 - 30 holes
Pruning grapesaverage
Shoots
Aging shootsgood
Numeric filters

24
Frost
25
° C
800
Weight
1200
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white