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Grapes Muscat velvet


Description Grapes Muscat velvet

Dining shape of grapes, very early ripening, 105 - 110 days . medium or large bushes of growth . Bunches cylindric, elongated, large, 400 - 600g, the average density . Berries round, 22,1 x 20,1 mm, milky white, with tan in the sun, large, average weight of 5 - 6 g . The flesh is juicy, fleshy . The taste is harmonious with light nutmeg . Sugar 18 - 19 g / 100%, acidity 5 - 6 g / l . Maturing shoots very good. Percentage productive shoots 60 - 70% . ratio of fruiting 1.1 - 1.3 . Froststudied . Muscat velvet resistant to mildew 2.5 - 3.0 points, 3.5 points mildew, botrytis . Portability good .

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Berry
Dimensionslarge 22,1 x 20,1 mm
Formround
Colormilky white in the sun with a tan
Fleshjuicy-fleshy
Sugar juice of berries18 - 19 g / 100 %
Acidity5 - 6 g / l
Weight of 100 berries500 - 600 g
Bunches
Densityaverage
Sizelarge
Formcylindric,elongated
The average weight of bunches400 - 600 g
Bush
Strength of growthmedium or large
Description
GroupDining room form
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto mildew 2.5 - 3.0 points, 3.5 points mildew, botrytis
Maturationvery early
Crossingseedling varieties Rusven
Tasteharmonious
Country of originRussia
Features farming
The period from bud burst to full maturity105 - 110 days
Productivity
Coefficient of fruiting1.1 - 1.3
Shoots
Shoots60 - 70% of the fruit-bearing
Aging shootsvery good to
Numeric filters

400
Weight
600
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white