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Technical Grade grapes . Motherland - Central Europe, where the grade is very popular . He refers to ecological and geographical group of Western European grape varieties . Crown and the first sheetyoung escape light green, covered with a weak formation of long white hairs tangled hairs, later glabrous leaves, light green with a golden hue . A one-year escape ripe brown with dark brown nodes . Sheet average, round, low- or moderate dissected, 3-, 5-bladed rarely or almost solid,wavy . The top slots average depth or smaller, lower - mild . Cherenkov recess open, pinnatipartite . The teeth on the ends of the blades with a wide base, dome-shaped, dome-shaped marginal teeth . pubescence on the underside of the leaf rather thick, bristly . Flower hermaphrodite . A bunch of small or medium-sized (length 12 cm width 8), cylindrical-conical or cylindrical, dense . Leg clusters short . The average weight of the bunch 90 - 110 g . Berry medium size (length 15, width 14 mm), rounded, often deformed by compression in clusters, light green with a lot of big brown speckles, covered with weak bloom wax; peel prettystrong . Flesh deliquescent . The average weight of 100 berries 110 - 140 g . Seeds in a berry often two . Leading signs Sylvaner grape varieties: kidney-shaped, slightly lobed, wavy leaves with dome-shaped teeth; small dense bunch; round light green fruit with dark spots on the skin, early ripening . Seeds of medium vigor, withspreading shoots; leaves rounded shape, light green, naked . Cherenkov recess broad, dome-shaped marginal teeth . Autumn leaf color yellow . The vegetation period . From bud burst to removable maturity of grapes normally takes 140 days for a sum of active temperatures 2700 - 2800 ° C . full maturity comescomparatively early in the sparkling wine materials in the steppe Crimea grapes are harvested in early September, and for processing into table wine 10 - September 15 . The strength of growth of bushes average . Complete growth they will sooner . vine ripen well . Yield relatively high . Percent productive shoots 80, the number of bunches to escape fledged 1.3 onfertile 1.6 . Sylvaner has a rather high fruitfulness renal replacement and shoots developed on old wood . Resistance to mildew average . In some places was an increase, compared with other grape varieties, resistant to mildew . In rainy autumn berries easily rot . The clusters strongly affected leaf roller . The variety has a relatively increased frost resistance, less than other varieties suffers from drought . Features farming . Sylvaner unpretentious in relation to soil conditions . In the Crimea, grows well on slate soils . It can be cultivated without shelter of bushes for the winter until isolines average of the absolute minimums minus 20 ° C . We recommend using double-arm or multi-arm cordon fan on trunks height of 120 cm with a free dangling shoots . In the context of the floor to harbor or sheltered areas used tubeless fan formirovke 4 - 5 sleeves and leaving when cutting the average length of arrows . Technological Feature . Juice and pulp constitute dense parts,%:Juice - 85.9, combs - 2.6, peel and seeds - 11.5 . The average sugar content of the wort of 18 g / 10 mL, pH 7 g / l . Table wines are distinguished characteristic bouquet, delicate, harmonious flavor . Champagne wine materials from berries Sylvaner from the steppe regions of the Crimea, especially from the vicinity of Feodosia, significantly exceed the quality of the wine materials Aliquot . Hereprepare vintage dry wine Sylvaner Feodosia . Grapes suitable for fresh consumption and juicing .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median |
| Form | round |
| Color | light green with a lot oflarge brown speckles |
| Peel | strong , |
| Flesh | deliquescent |
| Seeds in a berry | usually two |
| Sugar juice of berries | 18 g / 10 ml |
| Acidity | 7 g / l |
| Weight of 100 berries | 110 - 140 g . |
| Bunches | |
| Length | 12 cm |
| Width | 8 cm |
| Density | dense |
| Leg bunch length | short |
| Size | small or medium-sized |
| Form | tsilindro- conical or cylindrical |
| The average weight of bunches | 90 - 110 g . |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | pretty thick, bristly |
| Description | |
| Group | Wine variety |
| Synonym | Salfin, Selivan, Close Riesling, German Riesling, Sylvaner green, etc. . |
| Maturation | early |
| Resistance to diseases | to mildew average to mildew increased |
| Frost | high |
| Features farming | |
| The period from bud burst to full maturity | 140 days |
| The juice is% | 85.9 |
| Combs is% | 2,6 |
| Dense part of the pulp and seeds% | 11.5 |
| Shoots | |
| Leaves | median |
| Crown younger escape | light green |
| Ripened annual shoots | brown with dark brown nodes |
| The record sheet | |
| Top notch | average depth or small |
| Lower clippings | mild |
| Chereshkovaya recess | cut open, pinnatipartite |
| Kinks at the ends of the blades | with a wide base,dome-shaped |
| Boundary cloves | domed |
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