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Grapes Sirius

Description Grapes Sirius

Wine grape called in honor of the star . Approved for cultivation and patented in 1995 . The genetic formula: 78 . 09% vitis vinifera + 1 . 56% vitislabrusca + 14 . 58% vitis rupestris + 3 . 13% vitis berlandieri + 2 . 64% vitis lincecumii . The berries are yellow-green, with a neutral flavor . Productivity is high and stable . Pasynkov produced little. Requires a good location . Eyes bloom relatively late, thus reducing the risk of damage by spring frosts . Grape Sirius is resistant to fungal diseases,hardy . Grade is used to produce more neutral fruity white wines . Grown in Germany, Canada .

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Berry
Color	yellow-green
Description
Group	Wine variety
Manufacturer	Federal Research Institute for the selection of grapes, Geylveylergof, Germa
Stability	to fungal diseases
Crossing	Bacchus x Villard Blanc
Frost	hardy
Country of origin	Germany

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canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
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dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
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of medium (359)
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amber (4)
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white (526)