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Grapes Varvarovsky


Description Grapes Varvarovsky

Wine grapes . Crown younger escape green with strong hairs and pink bordering . Firstpair of leaves white with strong pubescence along the edges with green bordering . young shoots completely green . The second pair of leaves gray-green light with a strong formation of long white hairs tangled hairs and light tan on the bottom side - a strong pubescence white . The leaves are medium sized, rounded, V-shaped,five-blade, medium dissection . The upper surface of the plate a little bubble . Cherenkov recess closed . petiole shorter than the main rib . The Kinks at the ends of the blades - short, with convex sides . Lower leaf surface is covered with long white entangled Education pubescence of medium density . Flowerhermaphrodite . Bunch of medium size, medium density, cylindric, the average length of the stalk is quite sturdy. berry average, roundish, yellowish-green, with the full maturity of light amber, the average thickness of the skin, juicy flesh. The taste is harmonious, tender . seeds in the berry 2 - 3 . The vegetation period frombud burst to full physiological ripeness 135 days, the amount of active temperatures 2550 ° C . Strength of growth bush big .

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Berry
Dimensionsaverage
Description 3white
Formround
Coloryellow-green when fully mature light amber
Peelaverage thickness
Fleshjuicy
Seeds in a berry2 - 3
Sugar juice of berries20.0 -24.5 g / 100 cm 3
Acidity6 - 7 g / dm 3
Bunches
Densityaverage
Leg bunch lengthaverage
Sizeaverage
Formcylindric
The average weight of bunches260 g
Bush
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetformed long white hairs tangled medium thickness
Description
GroupWine variety
ManufacturerAnapa Zone Experimental Station Experimental Station of the zonal (ZOSViV), Russia
Stabilityaverage
Maturationmiddle
Purposefor the production of high-quality dry and sweet wines, it is recommended for the general productioncheck
Growing areaRussia, Ukraine, Moldova, Transnistria, Georgia
CrossingResistance to plant parasitic aphids Dzhemete x Riesling
Tasteharmonious, delicate
Commercial qualitycanceled
Resistance to diseasesaverage
Frosthigh ,
Country of originRussia
Grade affectedweak
Features farming
The period from bud burst to full maturity135 days
The sum of active temperatures2550 ° C
Productivity
During the growing season110 - 120 kg / ha, with bush 8 - 12 kg
Coefficient of fruiting1.0
Coefficient plodonostnosti1.2
Shoots
Leavesa medium-sized, rounded, V-shaped, with five lobes, medium dissection
Crown younger escapegreen with a strong hairs and pink bordering
Axis young shootall green
Ripened annual shootsyellowish-brown color and a grooved surface
The record sheet
Upper surfaceslightly bubbly
Top notchsmall, open or slightly reptiles
Chereshkovaya recessclosed
Kinks at the ends of the bladesshort, with convex sides
Petiolein short the main rib
Numeric filters

184
Weight
260
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white