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Grapes VI-20 - 8-2

Description Grapes VI-20 - 8-2

Grape Dining shape . Middle-ripening (125 - 135 days) . A vigorous . Bunches of cylindric or cylindrical, moderately dense, lessloose . The berries are medium 22 x 20 mm (4- 5 g), oval or round, white, and pink in the sun tan, harmonious taste with juicy flesh. Sugar content 17 - 22% at pH 6 - 9 g / l . Shoots ripen early and completely over the entire length of growth . Fruit-bearing shoots, 60 - 80%, the number of bunches to escape 1.4 - 1.7 . high-yield . Load 35 - 45 buds per plant atpruning vines 6 - 10 holes . There's also a shorter and longer cropping . VI-20 - 8-2 highly resistant to frost -25 . . . - 26 ° C, mildew, gray rot . symptoms of powdery mildew were observed . Harvest is well preserved in the bushes. rooting well, comes into bearing early (with good care - for the second year) . Fruiting stable andhigh . prone to the formation of the second crop on the stepson . Maybe the universal use of this form of grapes . The wine made from the VI-20 - 8-2, has a harmonious flavor, golden straw color . In the blend (mixture) muscatel varieties with purely technical direction can prepare high-quality wines.

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Berry
Dimensions	average 22 x 20 mm
Form	oval or round ,
Color	white, pink in the sun with a tan
Flesh	juicy
Sugar juice of berries	17 - 22%
Acidity	6 - 9 g / l
Weight of 100 berries	400 - 500 g ,
Bunches
Density	moderately dense, less friable
Form	cylindricor cylindrical
Bush
Strength of growth	strong
Description
Group	Dining room form
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	high to mildew, botrytis
Synonym	Apollo
Maturation	mid-early
Crossing	HR 12 - 375 × Delight
Taste	harmonious
Frost	25 . . . - 26 ° C
Country of origin	Russia ,
Features farming
The period from bud burst to full maturity	125 - 135 days
The load on the bush	35 - 45 holes
Pruning grapes	6 - 10 holes ,
Shoots
Shoots	60 - 80% of the fruit-bearing
Aging shoots	early

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