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Grapes Gamay


Description Grapes Gamay

French wine varietygrapes, the average gestation period . The period from bud to full maturity of grapes 159 days for a sum of active temperatures 3020 ° C . Refers to ecological and geographical group of Western European grape varieties. bushes of medium height . The leaves are medium, rounded, medium dissected, with a flat surface, bottom partpubescent, petiole recess, often triangular . vine ripe yellow-brown with darker nodes . Flower hermaphrodite . The clusters are small, cylindric, winged, dense . The berries are medium, round, dark blue . Peel durable, covered with a bluish waxy coating . The flesh is tender, juicy, colorless . Taste simple . Aging shootsgood . Yield 80 - 130 kg / ha . Gamay Grape variety is relatively resistant to frost, mildew and frost, slightly - to botrytis and phylloxera . Used for preparation of dry red wine, sparkling wine and grape juice . In the not too hot wine-growing regions gives better quality wine . In France it is madefamous Beaujolais, fresh, lively, easy and tasty wine with fruit flavor that may be drunk young. As with many old varieties of grapes with the name Gamay was not without some confusion, coincidence of names for different varieties in different wine-growing regions . Also There are many variations of this clone varieties . There are a few varieties,which may be called Gamay, Gamay Beaujolais in particular and Napa Gamay .

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Berry
Dimensionsaverage
Formround
Colordark blue ,
Peelstrong
Fleshtender, juicy, colorless
Waxy coatingbluish
Bunches
Densitydense
Sizesmall
Formcylindric, winged
Bush
Leavesaverage, rounded, medium dissected, with a flat surface
Flowerbisexual
Strength of growthaverage growth
Hairs on the lower surface of the sheetpartially
Vine maturesyellow-brown with darker nodes
Description
GroupWine variety
Stabilityto frost, mildew, slightly - to botrytis and phylloxera
SynonymGamay Beaujolais (Gamay Beaujolais), black Gamay, Gamay noir (Gamay Noir), Plan Tondo (Plant Tondo), Marvandiot, Gamay Labronde, Gamay Deliverdun, Gamay Charmont, Complant de Lune, Ericey du Acher
Maturationperiod average
Tastesimple
Frostrelatively stable
Features farming
The period from bud burst to full maturity159 days
The sum of active temperatures3020 ° C to
Productivity
During the growing season80 - 130 kg / ha
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recesstriangular
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white