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Grapes Milady


Description Grapes Milady

Luxurious shape of grape wine directions of use . In the context of the Lower Pridonia full maturity begins in mid-September . crown open, green . Young leaves stained copper color, bubble, with three edges of the blades are closed weakly . formed sheetmedium size, round, three- and five-blade, deeply divided, with the underside of the leaf is short, bristly weak pubescence . Veins painted on both sides . Cherenkov recess wide open, almost equal to the petiole midrib . The clusters are medium, conical , winged, medium density . The berries are round, small, juicy, thick peel, juiceslightly colored . Bushes of growth medium . Yield 110 - 130 t / ha at planting scheme 3 x 1 m . Berry Sugar - 23 - 25 g / 100 cm3, acid - 7 - 8.0 g / dm3 average frost resistance, with winter temperature is lowered to -28 ° C, kept 25 - 30% yield . The degree of leaf damage mildew - 2 points, mildew damaged escape eg 1.5 points at 1 - 2 of preventiveSpraying . Forming bushes - double-arm cordon with trunk up to a height of 1 m . The load on the bush shoots 17 - 18, trimming 3 - 4 buds . rooting rate is high, fusion in a tabletop and green grafting with rootstocks good . Milady is used for the preparation of table wines, wine tasting score young -7.7 .

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Berry
Dimensionssmall
Formrounded
Peeldense
Fleshjuicy
Juiceslightly colored
Sugar juice of berries23 - 25 g / 100 cm 3
Acidity7 ​​- 8.0 g / dm 3
Bunches
Densitymedium density
Sizeaverage
Formconical
Bush
Leavesa medium-sized, rounded, three- and five-blade,deeply dissected
Strength of growthaverage
Hairs on the lower surface of the sheetshort, bristly weak
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityleaf damage mildew - 2 points, mildew damaged escape eg 1.5 points
CrossingKrasnostop Zolotovskii x (x August Amur)
Frostaverage
Country of originRussia
Features farming
Grapes cultivated on trunksup to 1 m ,
Formingbushes - double-arm cordon
Scheme planting3 x 1 m ,
The load on the bush17 - 18 shoots
Pruning grapes3 - 4 buds
Featurestasting score young wine -7.7
Productivity
During the growing season110 - 130 kg / ha
Shoots
Crown younger escapeopen, green
The record sheet
Chereshkovaya recesswide open
Petiolealmost equal to midrib
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white