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Description Grapes Kata and Shamh-Sho
Afghan table grape . The name translates as "Flame big candle" . Matures in mid-September . Bunch large, cylindrical, winged, medium density . Berry large, oval, light yellow with a pink tinge, covered with a waxy coating of medium thickness . The flesh is very firm, tart . The skin is thick, rough . Berries well attached to the stalk . Productivity is high . Sugar berry juice to 18 - 20g / 100 cm3, acidity 5 - 6 g / dm3 . Used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | light yellow with a pink tinge |
| Peel | thick, rigid |
| Flesh | very hard, sour |
| Waxy coating | average thickness |
| Sugar juice of berries | 18 - 20 g / 100 cm 3 |
| Acidity | 5 - 6 g / dm 3 |
| Bunches | |
| Density | medium density |
| Size | large |
| Form | cylindrical |
| Description | |
| Group | Table grade |
| Productivity | |
| During the growing season | high |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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