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Grapes Sparta

Description Grapes Sparta

Dining shape grapes early ripening 115 - 120 days . Shrubs great vigor . The grapes are big 800 - 1000 g . and more, on a short peduncle, moderate density . Berry pink, oval, very large 10 - 12 g . and more, with a waxy bloom and goodsugar content . The berries are smooth, without degeneracy, fleshy pulp is juicy, flavorful, wasps do not hardly damaged. Crop long stored in the bush, without losing the commercial quality . Shoots ripen early and very good rooting high . yearlings with a well-developed root system . Tested by the originator in the graftculture, compatibility with rootstocks Kober, SO 4, and good grades . The load on the bush 35 - 45 holes, trim 8 - 10 holes . Trade and transportability high . Due to the high yields necessary to make rationing buds and clusters . The stability of the hybrid form Sparta to frost, mildew and botrytis 2 - 2 . 5 points . Cold hardiness -24 . . - 25 ° C . * Preliminary description of the hybrid form of grapes require further strain testing .

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Berry
Dimensions	very large
Form	oval
Goroshenie berries	no
Color	pink
Flesh	fleshy juicy
Waxy coating	is
Weight of 100 berries	1000 - 1200 g
Bunches
Density	moderate
Size	very large
The average weight of bunches	800 - 1000 g
Bush
Strength of growth	large
Description
Group	Dining room form
Manufacturer	Kapelyushny B . A . , Amateur selection
Stability	to frost, mildew and botrytis 2 - 2 . 5 points
Maturation	early period
Crossing	Talisman × Charrel
Frost	24 . . - 25 ° C ,
Features farming
The period from bud burst to full maturity	115 - 120 days
The load on the bush	35 - 45 holes
Pruning grapes	8 - 10 holes
Shoots
Aging shoots	early and very good ,

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