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Table grapes . Crown and the first young leaves of a young runaway light green and pink bordered, light bronze spots and thick formation of long white entangled pubescence . Follow the leaves are light green withyellowish tinge, glabrous above, with bristly hairs . Annual ripe grape escape yellowish-brown, its nodes are colored more intensely . Sheet average, round, five-blade, deeply lobed, wrinkled or finely . The upper and lower side cuts deep, closed, with a triangular skylight,less open, lyre-shaped, with a narrow mouth . Cherenkov recess closed with a broadly clearance . The teeth on the ends of the blades sharp, triangular teeth edge, tall, with a broad base and slabovognutymi parties . pubescence lower leaf surface bristly, weak . Flower hermaphrodite . Stem of the average (length of 15 - 17,width of 13 - 15 cm), cylindrical-conical, or the average density of the dense, sometimes with draining. the average length of leg bunches - 4 - 5 cm . Mass cluster 303 g . Berry average size (diameter of 16 - 18 mm ), rounded, light green, sometimes with a yellowish tinge . The skin is thin . The flesh is juicy . The taste is harmonious, with a muscat flavor . The average weight of 100 berries 310 g . Inberry 2 - 3 small seeds . Leading signs grapes Odessa early: leaves with distinctive triangular side slits; long wine-red petioles, helical-bevel dense clusters, light green berries with muscat flavor, very early ripening . seedlings vigorous, semi-spreading, well foliated form manystepchildren . Autumn leaf color yellow . The vegetation period . From bud to full maturity extends removable 110 - 112 days for a sum of active temperatures 2300 - 2400 ° C . Harvest maturity berries comes 12 - August 20 . vigorous vines . Annual shoots ripen well (85%) . Yield . Grape characterizedmoderately high, but not stable yield . Fruit-bearing shoots, 60 - 65%, the average number of inflorescences developed, escape to 0.6 - 0.8, on the fruiting 1.2 - 1.3 . Resistance . Grade affected botrytis berries, frost, mildew, prone to carpal moth damage . Hardiness its low: damaged by reducingtemperatures down to minus 18 ° C, but thanks to a good crop of fruiting laterals partially restored . Loose flowers and berries slight degeneration . Features farming grapes. Forming their fan-shaped, multi-arm, low stam . Trimming shoots average, leaving 7 - 8 holes . In the more affluent areas of heatmay use cordon formirovki on the trunk, without side shoots height of 70 - 120 cm and short pruning shoots 3 - 4 buds . Technological Feature . The composition of the bunch,% juice - 83.7, combs - 3.2, peel and dense parts of the flesh - 11.4 seeds - 1.7 . sugar in the juice during the harvest of 15.7 g / 100 ml, pH 4.5 - 8.1 g / l . Grape enoughtransportable, can withstand the load on the separation of berries 240, their crushing 780 - 800 g . commodity clusters 60 - 70% . Grapes Odessa earlier used for fresh consumption and juices . Tasting of fresh grapes score 7.5 - 7.8 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median (diameter of 16 - 18 mm) |
| Form | round |
| Goroshenie berries | minor |
| Color | light green sometimes with a yellowish tinge |
| Peel | fine |
| Flesh | juicy |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 15.7 g / 100 ml , |
| Acidity | 4.5 - 8.1 g / l |
| Weight of 100 berries | 310 d |
| Bunches | |
| Length | 15 - 17 cm |
| Width | 13 - 15 cm |
| Density | heavy or medium density , |
| Leg bunch length | 4 - 5 cm |
| Size | median |
| Form | cylindrical-conical, sometimes with wings |
| The average weight of bunches | 303 g |
| Bush | |
| Leaves | average, roundish, with five lobes, deeply lobed, wrinkled or finely |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | bristly, weak |
| Autumn leaf color | yellow |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Leading signs sorts | leaves with distinctive triangular side slits, long wine-red petioles, helical-bevel dense clusters; light green with muscat flavor Iago |
| Crossing | Chaush x Muscat Hamburg |
| Taste | harmonious, with muscat flavor |
| Frost | low to |
| Country of origin | Ukraine |
| Grade affected | botrytis berries, frost, mildew, prone to carpal leafroller damage |
| Features farming | |
| The period from bud burst to full maturity | 110 - 112 days , |
| The sum of active temperatures | 2300 - 2400 ° C , |
| Forming | fan-shaped, multi-arm, low stam |
| Pruning grapes | average |
| The juice is% | 83.7 |
| Combs is% | 3.2 |
| Dense part of the pulp and seeds% | 11.4 and 1.7 |
| Efforts peel berries | 240 |
| Efforts crush | 780 - 800 g |
| Tasting of fresh grapes score | 7.5 - 7.8 points |
| Productivity | |
| During the growing season | moderately high, but not stable |
| Shoots | |
| Shoots | 60 - 65% of the fruit-bearing |
| Aging shoots | good (85%) |
| Crown younger escape | light green with pink bordering |
| Ripened annual shoots | yellowish-brown, knots it more intensely colored |
| The record sheet | |
| Chereshkovaya recess | closed, with broadlylumen |
| Kinks at the ends of the blades | acute |
| Boundary cloves | triangular, tall, with a broad base and sides slabovognutymi |
| Sidecut | deep, closed, with a triangular skylight, rarely open |
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