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Grapes Azo


Description Grapes Azo

Table grapes Hungarian selection medium ripening . Industrial maturity comes in the 1st decade of September, when the content of solids in the juice of berries 17 - 19 g / 100 cm 3 . Flower hermaphrodite . Bunch large (400 grams), cylindric, the average density . berry large, slightly oval,white . Flesh fleshy-juicy . The taste is pleasant varietal flavor . seeds in the berry 2 . Productivity is high . fruiting ratio - 0.82, fruitfulness - 1.06 . The power of the average growth of bushes . Pruning fruit vines 6 - 7 holes . Grade has increased resistance to fungal diseases and phylloxera . Frost average (-24 ° C) .

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Berry
Dimensionslarge
Formslightly oval
Colorwhite
Fleshfleshy juicy
Seeds in a berry2
Sugar juice of berries17 - 19 g / 100 cm 3
Bunches
Densitymedium density
Sizelarge
Formcylindric
The average weight of bunches400 g
Bush
Flowerbisexual
Strength of growthaverage
Description
GroupTable grade
ManufacturerHungary
Stabilityincreased to fungal diseases and phylloxera
Maturationmedium term
Frostaverage - 24 ° C to
Country of originHungary
Features farming
Maturesin the 1st half of September
Pruning grapes6 - 7 holes
Productivity
During the growing seasonHigh
Coefficient of fruiting0.82
Coefficient plodonostnosti1.06
Numeric filters

283
Weight
400
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white