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Grapes Shonburger

Description Grapes Shonburger

German wine grape breeding 1939, registered in the list of varieties in Germany in 1980 . The name comes from the castle Sean, that in the cultivation of grapes on the middle Rhine . The maturation medium-early . Bushes medium vigorous, stepson educationlow, shoots with vertical growth . The leaves are medium-small, five-blade, strongly dissected, petiole notch V-shaped, sometimes closed . The clusters are medium, medium density . berry average, slightly oval, pink . Peel strong, botrytis variety is not affected, the grapes for a long time can hang on the bushes . However, in the process of maturationthe acidity of the berries Shonburgera decline rapidly, so you should harvest when the acidity of not less than 9 - 10 g / l, otherwise the wine loses its freshness and fruity aroma and begins to dominate muscat flavor . Grapes attractive to birds . Eyes bloom in early-medium term . The ovaries berries high, no shedding, stable yield . C mildewand mildew Shonburger unstable . Wines of it like wines from Gewurztraminer, spicy, soft, fruity, with the scent of roses . In Germany, about 70 hectares planted this variety, mainly in the Rhine-Hesse and Reynpfaltse .

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Berry
Dimensions	average
Form	slightly oval
Color	pink
Peel	solid
Acidity	9 - 10 g / l
Bunches
Density	medium density
Size	average
Bush
Type of growth	mid-vigorous
Leaves	medium-fine
Description
Group	Wine variety
Manufacturer	Institute of selection of grapes, Geyzenheym, Germany
Stability	to mildew and mildew Shonburger unstable
Crossing	Pinot Noir x Pirovano 1 (Chasselas pink x Muscat Hamburg)
Resistance to diseases	botrytis variety is not affected
Country of origin	Germany
Shoots
Shoots	vertical growth
The record sheet
Chereshkovaya recess	V-shaped

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