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Grapes Charello


Grapes Charello
Description Grapes Charello

It is probably of Spanish origin . In France, virtually unknown . In Spain Charello used for the production of still and sparkling wines, as well as served as a breeding varieties Macabeo and Parelada . Description: bunch of smaller average size, truncated-cone, with one or two ends, more or less compact, long stalk,half stiff in the maturity phase; berries smaller than average size, short elliptical shape, the skin is thin yellow-green with a slight bloom, juicy flesh is loose neutral taste, petioles long, well separated . Sometimes stalked leaf axils and mustache are side shoots (stepchildren) . Featuresproduction: early variety buds . Prefers fertile, sandy and permeable soils . Vine semi-erect, powerful and highly prolific . Grade susceptible to mildew and gray mold . Middle ripening . Type of wine / fragrances : gives the wine castle with good acidity, easily oxidized, not colored in yellow, asMacabeo, contains less aromatics than Macabeo . The wine taste green lemon (lime) .

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Berry
Dimensionsless than average
Formshort elliptical
Peelfine
Fleshjuicy loose
Bunches
Sizeless than average
Formtruncated-cone
Featurespeduncle long, stiff half
Description
GroupWine variety
Stabilitysusceptible to mildew and botrytis
SynonymXarelo, Charel-lo, Pansa Blanca, Pansalet, pensions, Pansar, Vinate, Kartuks, Kartoks
Maturationaverage
Tasteneutral
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white