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Dining shape of grapes ripening average, 115 - 120 days . Bushes medium vigor . Flower hermaphrodite . The grapes are big 700 - 1000g, cylindrical, mid-friable, degeneration was not observed . Berries are very large 32 x 24 mm, 12 - 13 g, oval or slightly papillary, harmonious taste, amber, the skin is moderately dense, eats the flesh fleshy juicy, red - purple color . Shoots ripen early and very good . Cuttings root easily come into fruition for 2 - 3year . Wasps virtually no damage . The load on the bush 30 - 40 buds, pruning vines 6 - 8 holes . Fruitfulness buds at the base of the shoots high - can be carried out short pruning at 3 - 4 buds . Yield stable and high . For a better quality berries is necessary to make a valuation of inflorescences and debris twins and underdevelopedshoots . Do cranberry good marketability and transportability . Resistance to frost, mildew and botrytis 2 points . Frost -24 ° C . * Preliminary description of the hybrid form of grapes require further strain testing .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | veryLarge 32 x 24 mm |
| Form | oval or slightly papillary |
| Goroshenie berries | no |
| Color | red - lilac |
| Peel | moderately dense, eats |
| Flesh | fleshy juicy |
| Weight of 100 berries | 1200 - 1300 |
| Bunches | |
| Density | Wed , |
| Size | very large |
| Form | cylindrical |
| The average weight of bunches | 700 - 1000 d |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Table grade |
| Manufacturer | Kapelyushny B . A . , Amateur selection |
| Stability | to frost, mildew and botrytis 2 points |
| Maturation | medium term |
| Crossing | Talisman × Tomaysky |
| Taste | harmonious |
| Frost | 24 ° C , |
| Features farming | |
| The period from bud burst to full maturity | 115 - 120 days |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 6 - 8 holes |
| Productivity | |
| During the growing season | stable and high |
| Shoots | |
| Aging shoots | early and very good , |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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