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Grapes Al Kharj

Description Grapes Al Kharj

Armenian grape . Refers to the ecological and geographic group of eastern table varieties . It ripens in mid-September . The leaves are medium,round, five-blade, rather deeply divided on the underside of the leaf pubescence absent . Cherenkov notch deep, open, vaulted or pinnatipartite with acute, rarely rounded bottom, sometimes closed, egg-shaped with a rounded bottom . Flower hermaphrodite . A bunch of average, cylindric or conical, loose . Berrymedium, roundish, yellowish-green, on the sunny side golden . The flesh is juicy, tender, deliquescent, sweet, pleasant taste . The skin of medium thickness, fragile, weak covered with a waxy coating . The strength of growth of bushes average . Yield high . Low severity is affected by fungal diseases . Maturing shoots good . Sugar in the juice of berries 19.2 g / 100 cm3, the acidity of 6.2 g / dm3 . Used for fresh consumption . Transportability low .

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Berry
Dimensions	average
Form	round
Color	yellow-green, togolden sun
Peel	average thickness, fragile
Flesh	juicy, tender, bleed
Waxy coating	weak
Sugar juice of berries	19.2 g / 100 cm 3
Acidity	6.2 g / dm 3
Bunches
Density	loose
Size	average
Form	of cylindrical or conical
Bush
Leaves	medium, roundish, with five lobes, rather deeply lobed
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	no
Description
Group	Table grade
Country of origin	Armenia
Grade affected	fungal diseases weak
Features farming
Matures	mid-September
Productivity
During the growing season	high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	deep, open, vaulted or pinnatipartite

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator