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Dining a hybrid form of grapes . Mean (125-135 days) ripening . Own-rooted plantingsmedium vigor . Aging shoots satisfactory . rooting rate average . Compatible with rootstocks and varieties of good. 450-600 g clusters are medium, cylindrical-conical, moderately loose and friable . The berries are medium and large 26 -27 × 21-22 mm, average weight 6.7 g, white . The taste is pleasant, with a harmonious combination of sweetness andacidity . Flesh fleshy-juicy, the skin is eaten . 2-5 seeds in the berries and small . Sugar 16-18 g / 100 cm3, the acidity of 6-8 g / dm3 . fineness weak . Near southwestern walls on good sunlight when fully ripe berries become amber hue . When thickening shoots, excess nitrogen fertilizer coloring berries pale green . Compatible PZViA 19 - 5 rootstocks and varieties unknown . In own-rooted culture of recommended moderate load shoots of bushes (7-10 green shoots per square meter power) and remove the underdeveloped shoots . Fruit-bearing shoots, 65-75% . The number of bunches to escape 0.9-1.4 has developed; on fertile 1.5-1.7 . When planting scheme 2,5 ×2-1,75 m load on the bush holes 40-45 and 35-40 green shoots . Recommended Forming - multi-arm, fan-shaped, on a vertical trellis . Load 40-45 buds, 25-30 green shoots on the bush, pruning vines to 6-8 buds . Fruitfulness buds at the base of the shoots high - can be carried out short pruning 3-4 buds . Do not thickened bushesannual growth, stepchildren . Avoid waterlogged soil and excessive use of nitrogen fertilizers, t . k . delayed ripening period . hybrid form well responsive to conduct foliar application of boric and zinc fertilizers before flowering, topping shoots for 2- 3 days before flowering . For high and stablecrops is necessary to maintain high agricultural background, making higher doses of phosphorus-potassium fertilizers . freezeproof to -24 ° C, resistant to mildew (3.5 points) . Resistance to mildew average . Requires 2-3 years in epiphytotic timely treatments against mildew and protection against oidium the full scheme . The grapes used fresh . Good transportability .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large 26-27 × 21-22 mm |
| Goroshenie berries | weak |
| Color | white |
| Peel | eats |
| Flesh | fleshy-juicy |
| Seeds in a berry | 2 - 5 |
| Sugar juice of berries | 16-18 g / 100 cm 3 |
| Acidity | 6-8 g / dm 3 |
| Weight of 100 berries | 600 - 700 g |
| Bunches | |
| Density | moderately loose andfriable |
| Size | average |
| Form | Conical |
| The average weight of bunches | 450-600 g |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | OS |
| Stability | to mildew (3.5 points), to mildew average |
| Maturation | average |
| Crossing | PZVA-7 - 2 × Victoria White |
| Taste | comfort, with a harmonious combination of sweetness and kitty |
| Frost | up to -24 ° C , |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 125-135 days |
| Forming | multi-arm, fan-shaped, on a vertical trellis |
| Scheme planting | 2.5 × 2-1,75 m |
| The load on the bush | 40-45 holes |
| Pruning grapes | 6-8 buds |
| Shoots | |
| Aging shoots | satisfactory |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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