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Description Grapes Ran Misket Hamburg
Table grapes, very early ripening . In Bulgariaripens in mid-August . The growing season lasts 111 - 120 days . tall . Bunch of medium size (235 g), loose . Berry weight 3 . 2 g, the pulp is crisp, with a harmonious taste and nutmeg aroma . Peel sweet and does not feel when eating . The average yield of 111 kg / ha . to fungal diseases grape Run Misket Hamburgunstable . The clusters are well kept and have good transportability .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Peel | tender and not felt while eating |
| Flesh | crisp |
| Weight of 100 berries | 320 g |
| Bunches | |
| Density | loose |
| Size | median |
| The average weight of bunches | 235 g , |
| Bush | |
| Strength of growth | strong |
| Description | |
| Group | Table grade |
| Manufacturer | Bulgaria |
| Maturation | very early period |
| Crossing | Yulski beads x Muscat Hamburg |
| Resistance to diseases | a mushroom unstable |
| Country of origin | Bulgaria |
| Features farming | |
| The period from bud burst to full maturity | 111 - 120 days |
| Productivity | |
| During the growing season | 111 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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