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Grapes TA-95

Description Grapes TA-95

New dining GF grapes . Early or very early ripening, under g . Novocherkassk matures 5 - August 10 . The period from bud to full maturity is 110 days . In the vigorous promotion of a culture . Maturing shoots good . Cuttings root satisfactory . The clusters are large, 400 - 500 g , cylindric, average density, Berries are large and very large (28,9 x 17,2 mm), weighing 7 - 10 g,oblong-oval, milky white in the sun with pink stripes . flesh is firm, crisp . The taste is harmonious . The skin is eaten . Sugar 15 - 17%, acidity 5 - 6 g / l . TA -95 is compatible with most stocks . Fruit-bearing shoots, 50 - 60%, 0.7 - 0.8 . Load 50 - 55 holes and 35 - 40 green shoots on the bush, with a length of trimming vines fruiting 8 - 12holes . Frost forms grapes TP-95 to -22 ° C, resistant to mildew (3 - 3.5 points), mildew (3.5 points), botrytis . Portability good .

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Berry
Dimensions	large and very large (28,9 x 17,2 mm)
Form	oblong-oval
Color	milky white in the sun with pink stripes
Peel	eats
Flesh	dense, crunchy
Sugar juice of berries	15 - 17%
Acidity	5 - 6 g / l
Weight of 100 berries	700 - 1000 g
Bunches
Density	medium density
Size	large
Form	cylindric
The average weight of bunches	400 - 500 g
Bush
Strength of growth	strong
Description
Group	Dining room form
Manufacturer	Institute (Institute (IViV)) them . B . E . Tairov, Ukraine
Stability	to mildew (3 - 3.5 points), mildew (3.5 points) botrytis
Maturation	early or very early
Crossing	Tair x Pleven
Taste	harmonious
Frost	up to -22 ° C to
Country of origin	Ukraine
Features farming
The period from bud burst to full maturity	110 days
The load on the bush	50 - 55 holes
Pruning grapes	8 - 12 holes ,
Shoots
Shoots	50 - 60% of the fruit-bearing
Aging shoots	good

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