-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Tablegrape early ripening period average . The period from bud to full maturity Consumer 126 - 130 days for a sum of active temperatures 2300 ° -2400 ° C . Bushes vigorous . The leaves are large or very large, rounded or elongated in long, five-lobed with extra blades on the main rotor blades, deepdissected, wavy, dark green, bottom with bristly hairs pautinistym medium density . Flower hermaphrodite . The clusters are medium, conical, medium density or dense . The berries are medium, roundish, dark pink . Peel tough . Flesh fleshy-juicy . The taste is pleasant, with a muscat flavor . Maturing shoots good . The average yield of 105 kg / ha . Frost resistance is low, but the regenerative capacity of high grade . Grape Muscat Steppenwolf relatively resistant to downy mildew, powdery mildew is damaged . The grapes used for fresh consumption .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | dark pink , |
| Peel | strong |
| Flesh | fleshy juicy |
| Bunches | |
| Density | medium density or dense |
| Size | average |
| Form | conical |
| Bush | |
| Leaves | large or very large, round or elongated, five-lobed, deeply lobed, wavy, dark green |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | medium density bristly pubescence |
| Description | |
| Group | Table grade |
| Manufacturer | Institute of agroforestry |
| Stability | relative to mildew |
| Synonym | Muscat pink Volgograd |
| Maturation | early middle period |
| Purpose | for fresh consumption |
| Crossing | Madeleine Anzhevin x Muscat Hamburg |
| Taste | pleasant, with a muscat flavor |
| Frost | low to |
| Grade affected | powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 126 - 130 days , |
| The sum of active temperatures | 2300 ° -2400 ° C , |
| Productivity | |
| During the growing season | 105 kg / ha |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: