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Description Grapes Black Apian - Muscat Black
Technical late ripening variety for the production of red dessert and liqueur wines, surpassing the initial variety Muscat black on yield, yield wort level of sugar content and coloring stock substances . Grade launched the Institute (Institute (NIViV)) "Magarach" by clonal selection ofpopulation Muscat Black . Yields up to 148 kg / ha . sugar content of 30.8 g / 100 cm 3 . Introduced in the Register of plant varieties for commercial cultivation in Ukraine since 2007 . Patented Institute (Institute (NIViV )) "Magarach": Patent number 07385 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Sugar juice of berries | 30.8 g / 100 cm 3 |
| Description | |
| Group | Wine variety |
| Maturation | late |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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