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Table grape ripens in late September,production period 140 - 150 days . The strength of growth of bushes average . Bunch large, weighing 400 - 600 g, conical, medium density . Flower hermaphrodite . berries are large, weighing 3 - 4 g, oval, black . Flesh fleshy-juicy, harmonious taste . Maturing shoots good . fruiting ratio 0.6 . Yield 80 - 100 kg / ha . 15 Sugar - 17%, acidity 6 - 8 g / l . Grape Bokalny black resistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1 5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trim 8 - 12holes . By phylloxera grade unstable . It has a good affinity with the common rootstocks . The grapes used for fresh consumption . Portability good .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | Black |
| Flesh | fleshy juicy |
| Sugar juice of berries | 15 - 17% |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 300 - 400 g |
| Bunches | |
| Density | medium density |
| Size | large |
| Form | conical |
| The average weight of bunches | 400 - 600 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | resistant to phylloxera |
| Purpose | for fresh consumption |
| Crossing | black Chaushx Karaburnu |
| Taste | harmonious |
| Resistance to diseases | resistant to fungal diseases |
| Frost | unstable |
| Country of origin | Russian |
| Features farming | |
| The period from bud burst to full maturity | 140 - 150 days |
| Matures | late September |
| Forming | fan-shaped or fan-shaped floor multi-arm |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 80 - 100 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 8 - 12 holes , |
| Productivity | |
| During the growing season | 80 - 100 kg / ha |
| Coefficient of fruiting | 0.6 |
| Shoots | |
| Aging shoots | good |
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