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Description Grapes Babatag
Sheet average,round, five-blade, a bad cut . Flower hermaphrodite . Bunch medium, conical, dense or very dense . berry average, round, pink . The skin is thin . Flesh fleshy-juicy . Grape applies to the dining room, wine varieties are very early ripening . Sugar berry juice is 15.1% atacidity of 7.8 g / l . fresh grape tasting evaluation score 8.2 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | with muscat flavor |
| Form | round |
| Color | pink |
| Peel | fine |
| Flesh | fleshy juicy |
| Juice | Pink |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 15.1% |
| Acidity | 7.8 g / l |
| Weight of 100 berries | 2.2 - 2.4 g |
| Bunches | |
| Density | dense, very dense |
| Leg bunch length | short |
| Size | average |
| Form | conical, winged |
| The average weight of bunches | 150 g |
| Bush | |
| Leaves | average, rounded |
| Flower | bisexual |
| Strength of growth | srednerosloe |
| The surface of the sheet | heavily dissected |
| Hairs on the lower surface of the sheet | weak, bristly |
| Features | five-blade |
| Description | |
| Group | Wine and table grade |
| Stability | unstable |
| Maturation | very early |
| Purpose | for the production of dessert wines |
| Crossing | Madeleine Anzhevin × Muscat Pink |
| Taste | Muscat |
| Resistance to diseases | resistant to anthracnose, medium resistance to mildew |
| Frost | 15 - 18 ° C , |
| Country of origin | Tajik Institute (Institute (NIISViO)), Asia |
| Features farming | |
| The period from bud burst to full maturity | 111 days to |
| Matures | in the second decade of July , |
| The sum of active temperatures | 2330 ° C to |
| Forming | multi-arm, with fan |
| The load on the bush | 110 - 120 holes |
| The juice is% | 84.1 |
| Combs is% | 3.9 |
| Dense part of the pulp and seeds% | 9.5 and 2.5 |
| Tasting of fresh grapes score | 8.2 points |
| Productivity | |
| During the growing season | 202 t / ha |
| Shoots | |
| Shoots | erect with a mustache |
| Aging shoots | very good |
| The record sheet | |
| Upper surface | finely |
| Top notch | average, deep, closed |
| Lower clippings | average, open, lyre-shaped |
| Chereshkovaya recess | open, pinnatipartite |
| Kinks at the ends of the blades | triangular |
| Boundary cloves | triangular |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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