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New dining shape of grapes . Early life maturation (120 - 125 days), under g . Novocherkassk matures 10August . medium vigor . Flower hermaphrodite . The clusters are large 800 - 1100 g, some up to 1.8 kg, cylindric, moderately dense and dense . The berries are large, average weight of 9.8 - 11.2 g, 32,6 x 21,4 mm, elongated, white pulp and peel dense, harmonious taste. Sugar 16 - 19 g / 100 cm3, pH 5 - 6 g / dm3 . Shoots New Gift Zaporozhyeripen very well . Cuttings root well . Compatible with most rootstocks and varieties . Fruit-bearing shoots, 65 - 80%, the number of bunches to escape 1.5 - 1.8 . Load 30 - 40 buds on shrub pruning vines 6 - 8 holes . Fruitfulness buds at the base of the shoots high, so you can spend and short pruning 3 - 4 buds . New Gift Zaporozhyepreferably in the graft culture on tall strong rootstocks with moderate load shoots of bushes and removing underdeveloped shoots . freezeproof to -24 ° C, the shape of grapes New Gift Zaporozhye relatively resistant to frost, mildew - slightly lower than the parental forms, resistant to botrytis . In the conditions g . Novocherkassk grownnestled in the culture . Transportability high . Tasting of fresh grapes score 8.2 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large 32,6 x 21,4 mm |
| Form | long |
| Color | white |
| Peel | dense |
| Flesh | dense |
| Sugar juice of berries | 16 - 19 g / 100 cm 3 |
| Acidity | 5 - 6 g / dm 3 |
| Weight of 100 berries | 980 - 1120 g |
| Bunches | |
| Density | Moderately thick and dense |
| Size | large |
| Form | cylindric |
| The average weight of bunches | 800 - 1100 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Dining room form |
| Manufacturer | OS |
| Stability | relative to frost, mildew, resistant to botrytis |
| Synonym | RZV 4 - 7 |
| Maturation | early |
| Crossing | Gift of Zaporozhye x Delight |
| Taste | harmonious |
| Frost | up to -24 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 120 - 125 days |
| The load on the bush | 30 - 40 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 6 - 8 holes |
| Tasting of fresh grapes score | 8.2 points |
| Shoots | |
| Shoots | fruitful 65 - 80%, the number of bunches to escape 1.5 - 1.8 |
| Aging shoots | very good |
canteens and technical grade
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dining hybrid variety
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