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Description Grapes Chatou
French wine grape average gestation period . The leaves are medium, slightly dissected, three, five -blade, bottom with weak bristly hairs pautinistym . Cherenkov recess open, pinnatipartite or closed, withlumen indefinite form . Flower hermaphrodite . The clusters are medium or large, conical, winged, dense . Berries small or medium, round, blue-black . The flesh is juicy . Yields average . Chatou used to preparation of ordinary wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small or medium |
| Form | round |
| Color | blue-black |
| Flesh | juicy |
| Bunches | |
| Density | dense |
| Size | medium or large |
| Form | conical, winged |
| Bush | |
| Leaves | average, slightly dissected, three-, five-lobed |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | weak bristly pubescence |
| Description | |
| Group | Wine variety |
| Manufacturer | France |
| Synonym | Ver Chenu, Korbel, Korbess, Chenu |
| Maturation | median , |
| Purpose | for the preparation of ordinary wine |
| Country of origin | France |
| Productivity | |
| During the growing season | average |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite or closed |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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