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Grapes Sukribe

Description Grapes Sukribe

Grape Latvian selection derived P . Sukatnieksom when crossed Madeleine Anzhevin varieties and Dvietes Zila . Very early ripening - 95 - 105 days . In the context of g . Novocherkassk ripens in late July - early August . The leaves are medium,round, section, or nearly one-piece . Bushes great vigor . Flower hermaphrodite . Bunch average, tapered, branched, medium density and loose, average weight 150 - 190 g . The berries are medium, weighing 3.5 - 4.0 g, rounded, white . The flesh is juicy, the skin is thick, taste is harmonious, with a faint aroma peculiar varieties Vitis labruska . Shootsripen very well . Frost -28 -30 ° C . Grade highly resistant to fungal diseases . Suitable for use in fresh form. Recommended for bowline culture .

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Berry
Dimensions	average
Form	Rounded
Color	white
Peel	dense
Flesh	juicy
Weight of 100 berries	350 - 400 g
Bunches
Density	average density and friable
Size	average
Form	conical, branched
The average weight of bunches	150 - 190 g
Bush
Leaves	average, rounded, slightly lobed or almost entire
Flower	bisexual
Strength of growth	large
Description
Manufacturer	P . Sukatniek, Latvia
Maturation	very early
Crossing	Madeleine Anzhevin × Dvietes Zila
Taste	harmonious
Resistance to diseases	increased to fungal
Frost	28 -30 ° C to
Country of origin	Latvia
Features farming
The period from bud burst to full maturity	95 - 105 days
Shoots
Aging shoots	very good to

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