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French wine grape mediumripening period . The period from bud burst to full maturity in the vicinity of Yalta about 149 days in Telavi - 146 days . The leaves are medium, roundish, with three and five, weak or moderate dissected, with raised edges up, matte, bubble, bottom with a weak formation of long white hairs entangledpubescence . Cherenkov recess closed with lean blades, often with a spur . Flower hermaphrodite . Bunches of medium and small, conical, sometimes branched, medium density or loose . The berries are medium, round, greenish-yellow with golden -burym tinge and small brown dots, with slightly bloom . Peelthin . The flesh is juicy . Maturing shoots good . Yield 33 - 47 t / ha . Grape Marsan white little damaged by fungal diseases . The grapes used in France for making the best liqueur wine Hermitage, and in the area Saint-Pere - as sparkling wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | greenish-yellow to golden-brown tinge and small brown dots |
| Peel | fine |
| Flesh | juicy |
| Waxy coating | weak |
| Bunches | |
| Density | medium density or loose |
| Size | medium and small , |
| Form | conical, sometimes branched |
| Bush | |
| Leaves | medium, roundish, with three and five, low- or moderate dissected, matte, bubble |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | weak formed a long white hairs entangled |
| Description | |
| Group | Wine variety |
| Manufacturer | France |
| Synonym | Hermitage |
| Maturation | median , |
| Purpose | for making wine |
| Country of origin | France |
| Grade affected | few fungal diseases |
| Features farming | |
| The period from bud burst to full maturity | 149 days |
| Productivity | |
| During the growing season | 33 - 47 t / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | closed with lean blades, often with a spur |
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