SemenaOpt.com
Dill(29)

Group : Sort of
Maturation : middle
Rosette of leaves : large , raised
Leaves : green with a bluish tint
On green : 14 - 42 t / ha
At spices : 28 - 66 t / ha
Purpose : for growing greens
Group : Sort of
Maturation : of medium
Rosette of leaves : elevated
Leaves : large, bluish-green
On green : 1.45 - 2.60 kg / m 2
At spices : 2.8 kg / m 2
Purpose : for growing herbs and on spices
Group : Sort of
Maturation : middle
Rosette of leaves : raised
Leaves : large green with a bluishshade, juicy, very fragrant
On green : 1.4 - 4.1 kg / m 2
At spices : 2.9 - 6.7 kg / m 2
Purpose : for drying, freezing, cooking a variety of seasonings, salting and pickling .
Group : Sort of
Maturation : of medium
Leaves : large, juicy,intensely green
Purpose : for use in fresh and frozen
Group : Sort of
Maturation : early maturing
Rosette of leaves : raised, which is convenient forCollection of green
Leaves : middle, with flattened filiform segments, green, no anthocyanin, juicy
On green : 1, 31 - 1.36 kg / m 2
At spices : 1.50 - 3.20 kg / m 2
Purpose : for drying, freezing, cooking a variety of seasonings, salting and pickling
Group : Sort of
Maturation : of medium
Rosette of leaves : a large, semi-spreading
Leaves : large, highly lobed, dark green
On green : 2.5 - 3.0 kg / m 2
Purpose : for fresh consumption anddrying
Group : Sort of
Maturation : early maturing
Rosette of leaves : standing
Leaves : 7 ​​- 10
On green : 1 - 2.5 kg / sq m . M
Purpose : fresh and for canning
Group : Sort of
Maturation : of medium
Leaves : intense greenLarge
Purpose : for fresh consumption, processing and freezing
Group : Sort of
Maturation : early maturing
Rosette of leaves : raised
Leaves : Medium Size .are short dark green section
On green : 2 - 2.5 kg / m ,
Purpose : for use in fresh and for canning
Group : Sort of
Maturation : middle
Rosette of leaves : semi-raised
Leaves : large dark green, long-stemmed with a waxy coating
On green : 5 - 5.5 kg / m ,
Purpose : for salads, condiments, spices, salting, drying .
Group : Sort of
Maturation : late
Rosette of leaves : raised
Leaves : a bad cut, bright green, leaf plate large
On green : 2.0 - 2.2 kg / sq m . m .
At spices : 2.9 - 3.2 kg / sq m . m .
Purpose : for growing herbs, spices and for processing
Group : Sort of
Maturation : middle
Rosette of leaves : elevated
Leaves : averagesize, short dark green section
On green : 2 - 2.5 kg / m ,
Purpose : for use in fresh and for canning
Group : Sort of
Maturation : middle
Rosette of leaves : elevated
Leaves : averagesize, short dark green section
On green : 2 - 2.5 kg / m ,
Purpose : for use in fresh and for canning
Group : Sort of
Maturation : late
Rosette of leaves : semi-spreading,large
Leaves : with slightly bloom, dark green, fragrant
Purpose : for fresh consumption, drying, salting, freezing
Group : Sort of
Maturation : middle
Leaves : medium size, green, with weak wax coating, high aromaticity
On green : 8 - 12 t / ha, 1.5 - 2.7 kg / m 2 .
Purpose : fresh or for canning, drying, freezing
Group : Sort of
Maturation : early maturing
Rosette of leaves : semi-raised
Leaves : middle, green with slightly bloom
On green : 2 - 2.5 kg / m ,
Purpose : for drying, freezing, cooking a variety of seasonings, salting and pickling .
Group : Sort of
Maturation : late
Leaves : large, dark green, tender, withglaucous blue tint
On green : 4.5 - 4.7 kg / q . m .
Purpose : for condiments, fresh and for canning
Group : Sort of
Maturation : early maturing
Rosette of leaves : Standing
Leaves : dark green, with a strong aroma, good taste
On green : 1 - 2.5 kg / sq. m .
Purpose : fresh and for canning .
Group : Sort of
Maturation : is mid
Rosette of leaves : a large, semi-spreading
Leaves : bright green, tender, juicy
Purpose : for use on greens and industrial processing
Group : Sort of
Maturation : middle
Rosette of leaves : medium toLarge
Leaves : green, fragrant, dissected
On green : 2.4 - 3.6 kg / m 2
Purpose : for fresh consumption, dried, salted and canned ,

Numeric filters

25
Ripening
115
Days
2
Weight
245
Grams
1
Productivity
6
Kg / m²
Maturation

early maturing
late
middle
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

canning
drying
freezing
fresh
on the greens
pickling
processing
salting
seasoning
spices