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Dining grapes form very early ripening, the growing season 90 - 100 days . bushes of medium height . A bunch of very large 700 - 1000 g or more on a long stalk, medium density . berry large 8 - 12 g, red -purple, covered with thick pruinovym bloom, sweet taste, with a touch of nutmeg . Good accumulates sugar . The pulp is fleshy and juicy, the skin is thin while eating is not felt . By 15 August, the yield on the bushes starts raisins . Wasps almost not affected . Shoots ripen well and virtually the entire length of growth . Own-rootedplanting medium vigor . Small berries in the form of pea berries were not observed, it is necessary to produce a valuation yield . The load on the bush 40 - 45 holes, trim 8 - 10 holes . Recommended normalization shoots and harvest - underdeveloped shoots and doubles must delete . Frost -24 ° C . relatively resistant to frost, mildew andbotrytis 2 - 2 . 5 points . Trade and transportability GF Bastra good . The grapes used in fresh form . * Preliminary description of the hybrid form of grapes require further strain testing .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Goroshenie berries | notobserved |
| Color | red - violet |
| Peel | thin while eating is not felt |
| Flesh | fleshy and juicy |
| Weight of 100 berries | 800 - 1200 g |
| Bunches | |
| Density | medium density |
| Leg bunch length | long |
| Size | very large |
| The average weight of bunches | 700 - 1000 g |
| Bush | |
| Strength of growth | average height |
| Description | |
| Group | Dining room form |
| Manufacturer | Kapelyushny B . A . , Amateur selection |
| Stability | to frost, mildew and botrytis 2 - 2 . 5 points |
| Maturation | very early |
| Crossing | Talisman × Kuban |
| Taste | comfort |
| Frost | 24 ° C to |
| Features farming | |
| The period from bud burst to full maturity | 90 - 100 days |
| The load on the bush | 40 - 45 holes |
| Pruning grapes | 8 - 10 holes |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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