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Grapes Cinderella

Description Grapes Cinderella

Form Dining grapes of unknown origin . secondary or late-ripening, 130 - 140 days . Scrubs very large force of growth . Grapes of cylindric, large, 600 - 800 g, some up to 1.2 kg, the average density . Berries oval, 34,4 x 24,7 mm, white,very large, the average weight of 10 - 12 g . GF Externally very similar to the sort of Biruintsa but ripens earlier almost 10 days . The flesh is meaty, crunchy . The taste is harmonious. Sugar 16 - 17%, acidity 4 - 5 g / l . Maturing shoots good. fertile shoots Percent 55 - 65% . fruiting ratio 1.0 - 1.4 . Frost -23 ° C . Form grapesCinderella is resistant to mildew 3,0 - 3,5 points, botrytis . Portability good .

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Berry
Dimensions	very large 34,4 x 24,7 mm
Form	oval
Color	white
Flesh	fleshy, crunchy
Sugar juice of berries	16 - 17%
Acidity	4 - 5 g / l
Weight of 100 berries	1000 - 1200 g
Bunches
Density	medium density
Size	large
Form	cylindric
The average weight of bunches	600 - 800 g, some up to 1.2 kg
Bush
Strength of growth	very large
Description
Group	Dining room form
Stability	to mildew 3,0 - 3,5 points, botrytis
Synonym	Codreanca white
Maturation	medium or medium-late period
Taste	harmonious
Frost	23 ° C
Features farming
The period from bud burst to full maturity	130 - 140 days
Productivity
Coefficient of fruiting	1.0 - 1.4
Shoots
Shoots	fruit-bearing 55 - 65% to
Aging shoots	good

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