0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grapes Sakartvelo

Description Grapes Sakartvelo

Table grapes of medium ripening period . The period from bud burst to full maturity in the suburbs of Tbilisi 163 days at the total sum of active temperatures 3400 ° C . Heightpowerful bushes . The leaves are medium, roundish, with five lobes, moderately or severely dissected with curved edges down, reticulate-rugose, dark green, glabrous . Cherenkov recess open, pinnatipartite or vaulted with a sharp bottom . lobes . The clusters are medium, round, yellowish-green, at full maturityamber . The skin of medium thickness . Flesh fleshy-juicy . Maturing shoots good (92%) . Yield 130 - 160 kg / ha . Frost and resistance to fungal diseases and pests grapes Sakartvelo at most varieties of Vitis vinifera .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?

Berry
Color	yellowish green at full maturity amber
Peel	average thickness
Flesh	fleshy juicy
Bunches
Size	average
Form	round
Bush
Leaves	medium, roundish, with five lobes, moderately or severely dissected, reticulate-rugose, dark green, glabrous
Flower	bisexual ,
Strength of growth	strong
Description
Group	Table grade
Manufacturer	Georgian Agricultural Institute ,
Maturation	of medium period
Crossing	Kirovabad table x Muscat of Alexandria
Features farming
The period from bud burst to full maturity	163 days
The sum of active temperatures	3400 ° C to
Productivity
During the growing season	130 - 160 kg / ha
Shoots
Aging shoots	good (92%)
The record sheet
Chereshkovaya recess	open, pinnatipartite or arch

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

Find Similar