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Description Grapes Race
Bushes great vigor . Bunches of small, cylindric, the average density . The berries are medium, rounded,dark purple . Flesh mucosa . The skin tight . Frost -25 ° C . Grape variety is resistant to frost, mildew, average resistance to gray mold . Suitable for use in fresh and juicing .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | with Isabella flavor |
| Form | round |
| Color | black |
| Peel | dense |
| Flesh | mucosa |
| Juice | weakly colored |
| Sugar juice of berries | 17 - 18 g / 100 cm 3 |
| Acidity | 4 - 5 g / dm 3 |
| Bunches | |
| Density | average |
| Size | small |
| Form | cylindric |
| The average weight of bunches | 110 - 170 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Universal Class |
| Stability | to / from |
| Maturation | early |
| Purpose | for juicing |
| Growing area | g . Novocherkassk |
| Taste | labruskovy |
| Resistance to diseases | resistant to frost, mildew, average resistance to botrytis |
| Frost | 23 - 26 ° C |
| Features farming | |
| Matures | 110 - 115 days (first decade of September) |
| The load on the bush | 30 - 35 holes , |
| Cultivated | for bowline culture |
| Tasting of fresh grapes score | 6.6 points |
| Features | good transportability |
| Shoots | |
| Aging shoots | very good to |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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