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Grapes Ermak


Description Grapes Ermak

Wine Classgrapes medium-early ripening . full maturity in the Rostov region . comes in early September . Bushes vigorous, shoots ripen well. Crown younger escape open, anthocyanin color, medium pubescence . matured annual shoots dark brown . The leaves are large, dark green, 5-lobed . Surface slightly bubble . Cherenkov recess closed with slightly lean blades, V-shaped . Pubescence on the lower side between the veins slightly bristly . Flower hermaphrodite . Bunch average weight of 180 g, conical, medium density . berry average, round, blue-black, the presence of 2 - 3 small seeds . Peel average thickness, withmiddle-waxy coating . The flesh is juicy and soft . The juice is not colored, neutral flavor . Sugar 18.6 g / 100 cm3, the acidity of 8.3 g / dm3 . Yield 100 kg / ha . 84% of the fruit-bearing shoots, fruitfulness coefficient 1.5 . Recommended planting scheme 3.0 - 3.5 x 1.5 - 2.0 m in the conduct of a bush on a long-sleeve floor fan in shelters and on the high horizontalcordon not sheltered in culture at the short and long pruning and load 45 - 60 buds per plant . Grade Ermak has a high frost resistance (-24 ° C) at a high immunity to major diseases of grapes (2 points) . Vintage used for cooking natural red dry and semi-sweet wines . young wine tasting score 7.5 points .

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Berry
Dimensionsaverage
Formround
Colorblue -Black
Peelaverage thickness
Fleshjuicy and soft
Juicenot painted
Seeds in a berry2 - 3
Sugar juice of berries18.6 g / 100 cm 3
Acidity8.3 g / dm 3
Bunches
Densitymedium density
Formconical
The average weight of bunches180 g
Bush
Leaveslarge, dark green, 5-lobed
Flowerbisexual
Strength of growthvigorous
Hairs on the lower surface of the sheetslightly bristly
Description
GroupWine variety
ManufacturerICCA them . C . A . Timiryazeva
Maturationmedium-early maturity
CrossingXV-8 - 34 x Mizia
Frostincreased -24 ° C to
Features farming
Scheme planting3.0 - 3.5 x 1.5 - 2, 0 m
The load on the bush45 - 60 holes
Featurestasting score young wine 7.5 points .
Productivity
During the growing season100 kg / ha
Shoots
Shoots84% of the fruit-bearing
Aging shootsgood
Crown younger escapeopen, anthocyanin color, medium pubescence
Ripened annual shootsdark brown
The record sheet
Chereshkovaya recessclosed with a slightly lean blades,V-shaped
Numeric filters

21
Frost
24
° C
127
Weight
180
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white