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Grapes Narekatsi

Description Grapes Narekatsi

Table grapes ripening late period . The period from the beginning of meltingkidney to full maturity 165 - 168 days for a sum of active temperatures 3480 ° -3520 ° C . Refers to the ecological and geographic group of eastern table grapes. bushes taller than average . The leaves are medium and small, roundish, with five lobes strongly dissected, funnel-shaped, almost smooth or slightly rugose, glabrous . Flowerhermaphrodite . The clusters are large, conical, dense and medium density . Berries are large and very large, oblong-oval, dark purple, with a mild waxy coating . The skin is thick . The flesh is juicy . Taste pleasant, harmonious . Maturing shoots good . Yield 165 - 190 kg / ha and above . Resistance to diseases and Narekacipests weak . Transportability high, keeping quality is good . Grapes used fresh as a high quality table grapes and for a long winter storage .

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Berry
Dimensions	large and very large
Form	oblong-oval
Color	dark purple
Peel	thick
Flesh	juicy
Waxy coating	moderate
Bunches
Density	dense and medium density
Size	large
Form	conical
Bush
Leaves	medium and small, roundish, with five lobes, strongly dissected, funnel-shaped, almost smooth, glabrous
Flower	bisexual
Strength of growth	above average
Description
Group	Table grade
Manufacturer	Armenian Institute (Institute (NIIVViP))
Stability	to diseases and pests weak
Maturation	late period
Purpose	for fresh consumption a
Crossing	Ichkimar x Parkent
Taste	pleasant, harmonious
Features farming
The period from bud burst to full maturity	165 - 168 days ,
The sum of active temperatures	3480 ° -3520 ° C ,
Productivity
During the growing season	165 - 190 kg / ha and above
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
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4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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