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Grapes Duchess

Description Grapes Duchess

North American Isabella variety of technical areas of use. obtained as a result of pollination varieties Concord white pollen varieties Delaware and Walter (V . labrusca x V . vinifera xV . Aestivalis) . It ripens in mid-September . Sheet average, slightly extended in length, moderately dissected, three and five, on the underside of the leaf has formed a long white hairs tangled pubescence of medium density . Cherenkov recess open, lancet . Flower hermaphrodite . Bunch of small and medium, cylindric,winged, dense . Berry small, round or slightly oval, white . The pulp slightly slimy, with a faint taste of Isabella . The strength of growth of bushes medium or large . resistance to fungal diseases average, frost resistance increased . Aging shoots good. Productivity is high . Sugar juice of berries 17 - 20 g / 100 cm3, acidity 7 - 8g / dm3 . The grapes used for making wine .

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Berry
Dimensions	small
Form	round or slightly oval
Color	white
Flesh	slightly slimy
Sugar juice of berries	17 - 20 g / 100 cm 3
Acidity	7 - 8 g / dm 3
Bunches
Density	dense
Size	small and medium
Form	cylindric
Bush
Leaves	average, slightly extended in length, moderately dissected, three-, five-lobed
Flower	bisexual
Strength of growth	medium or large
Hairs on the lower surface of the sheet	formed entangled long white pubescence of medium density
Description
Group	Wine variety
Crossing	Concord white x Delaware + Walter
Resistance to diseases	a mushroom average
Frost	increased
Productivity
During the growing season	high ,
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, lancet

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